Is that cod or haddock in your takeaway fish and chips? Photograph: iStock.

It might be unappetising to think, as you’re tucking into succulent prawn balls or traditional fish and chips, that nearly 40 per cent of the fish stu(...)

Just as the coronavirus ravages the world in the absence of a vaccine, so the banana disease fusarium wilt is marching inexorably around the globe, leaving a trail of scorched plantations in its wake

In the banana plantations of the tropical lowlands of Ecuador, workers are being issued with protective clothing and disinfectant is provided for thei(...)

The Hatch programme provides participants with €25,000 in investment, as well as mentoring, office space for a year and a chance to pitch to a follow-on fund.

We may like to imagine the fish we eat comes from free-flowing rivers or the open seas but in reality, this is often not so. Over half of all fish con(...)

Bad apples? Cider made from blemished apples and soaps from discarded orange peels are just some of the products selling fast in a branch of Dutch chain Jumbo. File photograph: Getty Images

First it was a supermarket aisle free of plastics. Now the Netherlands has notched up another novel solution in its fight against waste and pollution (...)

Figures from the United Nations’ food agency, the Food and Agriculture Organization (FAO), show that about one third - or 1.3 billion tonnes - of food produced for human consumption is lost or wasted each year. File photograph: Getty Images

A British couple committed to tackling the massive amount of food wasted daily will be serving their wedding guests a meal with a difference this week(...)

A Yemeni woman carries boxes of food on her head as she walks through the mountains along the only path accessible between the southern cities of Aden and Taez

Global food prices plunged 19 per cent last year following a fresh decline in December on the back of plentiful supplies and a slowing global economy(...)