Gluten-free living: Mina Campbell was seven when she was diagnosed with coeliac disease

Our daughter never enjoyed sandwiches. We all used to roll our eyes when Mina would, from the age of about three, eat the cheese but throw away the br(...)

Gluten-free goodness from Yotam Ottolenghi, Vanessa Greenwood and Rachel Khoo

Coeliac Awareness Week, which runs all this week, aims to raise awareness about the condition. There are about 12,000 people in Irealnd diagnosed, but(...)

Peroni global brand ambassador Federico Riezzo.

When Tom and Laura Sinnott of Wexford Home Preserves decided to add a Seville orange marmalade to their range of handmade jams, Laura went in search o(...)

Chef Adrian Martin pictured with a record-breaking gluten-free potato pancake at the launch if the Coeliac Society of Ireland’s awareness week in Smithfield. Photograph: Marc O’Sullivan

The characterisation of gluten-free diets as “a fad” is damaging to people who have coeliac disease and cannot digest the protein, head of the Coeliac(...)

In the mix: the cost of a basket of goods for a person with coeliac disease may be up to 87 per cent dearer than normal goods. Photograph: Thinkstock

Avoiding certain foods can be expensive. Allergies, food intolerance and coeliac disease – a severe reaction to gluten – can add hundreds, if not t(...)