Tuosist

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In an attempt to build a connection between the kitchen’s carefully cultivated direct supply chain of local and artisan products, and the people responsible for them, it has produced a food suppliers map for guests.

“There’s lamb stew on every day. Mr Brennan will have it no other way.” The Mr Brennan in question is hotelier Francis, of the Park Hotel, Kenmare, a(...)

Time for a break from the bike: Looking out to Bantry Bay and the Caha Mountains from Bere Island. Photographs: Lenny Antonelli

The whistle-stop schedules of tourists visiting Ireland can sound exhausting. The Ring of Kerry and Giant’s Causeway in one week? “They should just sp(...)