Sichuan

As a British Chinese TV chef and food writer, I’ve penned nine cookbooks, appeared on TV shows that have aired around the globe, even received an MBE (...)

Anyone who says tofu is bland or boring hasn’t eaten mapo tofu, the intoxicatingly spicy, fragrant dish from the Sichuan province of China. Unlike th(...)

Floods in southwest China have forced tens of thousands of people to evacuate in recent days, with water levels rising over the toes of a 1,200-year-o(...)

As the CNN crew tried to shoot a live broadcast in front of what was now the former US consulate in Chengdu, a group of Chinese patriots attempted to (...)

China took over the premises of the US consulate in the southwestern city of Chengdu on Monday, after ordering the facility to be vacated in retaliat(...)

For a brief moment screams and panic punctuated the carnival atmosphere outside the shuttered US consulate in Chengdu. With hundreds of police and m(...)

China has launched into orbit its final Beidou satellite, completing a decades-long project to establish a domestically-developed navigation network t(...)

Coronavirus, also known as Covid-19, has now infected more than 7.6 million people worldwide, and killed more than 425,000, according to the Johns Hop(...)

Spain has reported no deaths in a 24-hour period from Covid-19 for the first time since March. Emergency health response chief Fernando Simon said th(...)

When Jiayi He applied to spend the final year of her undergraduate studies in Dublin she knew very little about Ireland. Her mother’s English teacher (...)