Jura

Earth may be in chaos, but the heavens remain as imperturbable as ever, and they will provide quite the show over the next week. The International S(...)

It was a time of trouble and strife, a time of mass public protests. A time of wars being fought in far away places, with people about whom we knew li(...)

That time is upon us again: the day when everyone is supposed to be in love and told by the media and the markets of the world to express their love b(...)

The last time I set foot in Burgundy-Franche-Comté my mother had just passed away. I boarded a flight from Dublin to Paris, where I would connect by (...)

Quay-side cool  The Morrison Hotel on Dublin’s Ormond Quay has refreshed its Quay 14 bar and Morrison Grill restaurant. The quarter of a million(...)

He was the dominant winner in 2013, 2015 and 2016 but, this time around, Chris Froome starts the Tour de France knowing things could be more difficult(...)

The National Ploughing Championships has morphed into something so huge that it would be easy to forget its origins. Many of the visitors who arrive (...)

The launch of the first of five houses in the new Manorglen Properties development in Dartry is bound to attract good interest. Not least because of i(...)

New London openings London’s dining scene is welcoming a slew of new openings this winter. US TV chef Judy Joo opens her first European venture(...)

I retired from a long academic career when I was 65. I had no choice, but the view back then and possibly still is that retirement is a good thing,(...)