Dunany

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 Irish Food Writers’ Guild  award winners: David Watson of Killahora Orchards; Andrew Workman of Dunany Flour; Barry Walsh of Killahora Orchards; Charlie Cole of  Broughgammon Farm;  Jean Baptiste Enjelvin of  Hegarty Cheese; Peter Hannan of Hannan Meats; Dan Hegarty of  Hegarty Cheese; Leonie Workman of Dunany Flour. Photographs: Paul Sherwood

Concerns about the impact of Brexit on the Irish food and drink sector and possible repercussion for the food tourism industry, were raised at the Iri(...)

Andrew Workman: “Farmers in Ireland can produce flour that will make a great yeast loaf. It will be quite a bit denser than French or Italian bread, but it tastes great.” Photograph: James Forde

“I am currently growing 17 different varieties of grain that were once grown in Ireland, up until the 1930s,” says Fintan Keenan from Monaghan, about (...)

Family adventure holidays The big trend for family holidays in 2017 is adventure and activity-based breaks, including camping, cycling and theme-p(...)