Townoffood

2 results

Everything is Irish on the breakfast menu at Pembroke Townhouse,  in Ballsbridge, Dublin 4, with  plenty of scones, cakes, and traditional breads, all made in-house. Photograph: Paul Sherwood

ALL PIG, ALL DAY There’s always strong demand for “Pig in a Day” classes that teach the rudiments of butchering a pig and putting every bit of (...)

Steven Lamb, part of the River Cottage enterprise in the UK headed by Hugh Fearnley-Whittingstall, is to open the School of Food in Thomastown tomorrow

Steven Lamb, part of the River Cottage restaurant, cookery school and TV series enterprise headed by Hugh Fearnley-Whittingstall, is to officially ope(...)