“Party Food to Share”:  suggestions for breakfast and brunch parties, lunch, dinner, and special occasion feasts, all focusing on sharable    platters

Party in the Italian style Irish chef Mark Moriarty headed to Melbourne, Australia, last January to further his culinary education when his role as S(...)

Francesco Mazzei  will be cooking a five-course menu from his cookbook, Mezzogiorno, at Charlotte Quay in Dublin  on November 23rd

Francesco Mazzei to cook up a storm in Dublin Francesco Mazzei, the Italian chef patron at Sartoria in London’s Mayfair, will be cooking a five-cours(...)

Tanya Grimson, editor of maven46; oversized A-line blazer from COS; coloured diamonds from Boodles and a yellow raincoat from Regatta at The Great Outdoors

DIAMONDS IN COLOUR Rare coloured diamonds from intense yellows to pink, bluish green, purplish pink and green form the centrepieces to Boodles new (...)