Slowfoodclare

2 results

‘This year the theme is Irish seaweed’,  Birgitta Hedin-Curtin, chairwoman of the Burren Slow Food Festival.

Two great reasons to head west next month: the Connemara Mussel Festival in Renvyle, Co Galway (May 3rd-5th), and the Burren Slow Food Festival in Lis(...)

Chef Viv Kelly and his team from the neighbouring Roadside Tavern will be moving into the Burren Storehouse to cook a Burren Slow Food banquet as paret of the food festival next month. Photograph: Yvonne Vaughan

BURREN BOUND This year’s Burren Slow Food Festival in Lisdoonvarna (May 12th-14th) has Ireland’s best gins and raw milk cheeses as its theme. In addi(...)