Ruinart

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Wilde restaurant at the Westbury hotel is offering a three-course summer menu accompanied by three glasses of Krug, for €180

Forget the lipstick index as measure of consumer confidence – this summer in Dublin has been all about the bubbles barometer. Now that the economy has(...)

Sommelier Julie Dupouy at Residence, St Stephen’s Green, Dublin. Photograph: Kenneth O’Halloran

When sommelier Julie Dupouy recently tasted a food and wine pairing that really worked, somewhat unexpectedly, it was “like the lights went on in my m(...)