Green gold ... extra virgin olive oil

“If you see Jamie Oliver cooking [Italian food] on telly, he will have a bottle of Fontodi to hand.” David Gleave, Master of Wine and MD of Liberty Wi(...)

Owner/Manager Russell Wilde and Head Chef David O’Byrne  at Richmond restaurant, Portobello, Dublin.

BERNARD SHAW GETS BEARDED The Real Bread Ireland movement and Bretzel Bakery are holding a gathering at the Bernard Shaw pub in Dublin 2 next W(...)

Kieran and Sean Murphy  of Murphy’s Ice Cream who have been harvesting Dingle’s rainwater and turning it into sorbets

Foraged fare Chef Evan Doyle, co-author with Biddy White Lennon of Wild Food (O’Brien Press), takes immense pride in the vast larder of products (...)