New York Times News Service

Cookbook covers can be like optical illusions. Take Microwave Cooking for One, which features the author, Marie T. Smith, alone with some platters of (...)

It is not a problem many holiday destinations spend much effort worrying about or money trying to fix: the wrong kind of tourist. But that is the chal(...)

In a companywide meeting earlier this year, Mark Zuckerberg was asked if Instagram could have hit one billion users if it had not been bought by Faceb(...)

At hotpot restaurants in China, most of the ingredients are relatively inexpensive. Customers dip pieces of raw meat and vegetables into a big vat of(...)

“Can we do it in bed?” Cher asks, smiling slyly as she emerges from a knot of corridors in her sprawling hotel suite in midtown Manhattan at about 9pm(...)

Nearly three years after Volkswagen admitted to a vast emissions cheating scheme, the company has only just begun to take steps necessary to prevent f(...)

Elon Musk was at home in Los Angeles, struggling to maintain his composure. “This past year has been the most difficult and painful year of my career,(...)

There are more than double the number of male film critics than female critics, and that, according to a new study, has a demonstrable impact on how f(...)

Recently at a California convention centre, about 50 people entered a room decorated as a stylish lounge for a speed-dating event. They moved from tab(...)

The US-China trade war has begun, and it arrives with potentially far-reaching consequences for international relations and the global economy. But wh(...)