310 results

The absolutely delightful thing about natural wines is that they are great with food. Photograph: iStock

Since learning about wine from Colm McCann as part of the Ballymaloe Cookery School 12-week course, I’ve always been interested in the world of wine a(...)

The five star Castlemartyr resort in Co Cork.

As you wrestle with inordinately dry turkey, wrangle with brussels sprouts al dente and struggle to make your way through Christmas pudding with the c(...)

Carlos Ghosn was arrested in Tokyo for alleged understatement of his income. Photograph: Toru Hanai/Reuters

Nissan’s directors put the brakes on naming a successor for Carlos Ghosn as the pay scandal that landed the high-flying executive in a Tokyo jail wide(...)

 Damien Grey (left) and Andrew Heron, at Heron & Grey restaurant in Blackrock market, which is to close in January. Photograph: Eric Luke

Heron & Grey, the restaurant in Blackrock Market in Co Dublin that won a Michelin star within 10 months of opening in 2016, is to close at the end(...)

Steamed Asian fish with ginger and chilli

This is a very (very) lazy version of a recipe I learned about 10 years ago at a cooking class with the Australian chef Matthew Albert. Nov(...)

Chef Grainne Mullins at OX Belfast. Photograph: Elaine Hill Photography

Gráinne Mullins is back in Ireland after two years in Provence, where she worked as a pastry chef in Michelin-starred Dan B. She is now working i(...)

Enda McEvoy of Loam, Galway: The ‘this has been made out of squid guts’ explanation depends on the customer.

I once sat beside a beef farmer at a wedding and got a different picture of the feast. We were all eating fillet, or beef tenderloin, and he was worki(...)

Monart, Co Wexford: for a refreshing start to the new year

New year newness For a New Year’s celebration with a difference this year, look to a restorative package on offer at Monart spa in Enniscorthy, Co We(...)

O’Donnabháin’s, Kenmare, Co Kerry: locally-sourced food makes for a  crowd-pleasing menu

Ireland experienced something of an epidemic of magnolia-lacquered hotel development in the era post-economic apocalypse, with hallmark features like (...)

Standing the heat: young chefs work long hours in demanding conditions. Photograph: E+/Getty

Roisin Gillen had a heartstopping moment in a kitchen in Chicago this summer when she bumped into a waiter who was carrying a tray of tiny fine china (...)

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