Michelin

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Michelin Star chefs and brothers Peter (left) and Jonray Sanchez-Iglesias, from Casamia Restaurant in Bristol, officially launching this year’s Taste of Dublin event, which is taking place this weekend in the Iveagh Gardens, Dublin. Photograph: Dara Mac Dónaill/The Irish Times

The organisers of Taste of Dublin have spent recent days burying statues of the Child of Prague around the grounds of the Iveagh Gardens in an attempt(...)

Maison Pic, Valence, France
Hotels with great chefs

Maison Pic, Valence, FrancePic-valence.comAnne-Sophie Pic is the only woman in France to have three Michelin stars (and only the fourth ever). This es(...)

Matt Giteau: One of Toulon’s standout signings made by owner Mourad Boudjellal. Photograph:James Crombie/Inpho

Clermont v Toulon . . . Even if the game is being played in Dublin, seen from France there is an unerring logic in these two clubs battling it (...)

The El Cellar de Can Roca restaurant in Girona, northeast Spain, has won  the Best Restaurant in the World award. Above are head chef Joan Roca (left), at the 50 Best Restaurants 2013 awards held at the Guildhall in London last night. Photograph: Ian West/PA Wire

A restaurant that started life as a small family business in a working class neighbourhood in Catalonia, and is still run by three brothers, was ha(...)

There’s nothing to startle the swans about the table restaurant on Dublin’s Grand Canal. Even the name with its two lower case “t”s seems to strive to(...)

Celebrity chef Paul Rankin cited the ongoing union flag protests as a contributory factor in his decision to close the Cayenne restaurant. Photograph: Paul Faith/Press Association

The disturbances around the flags protest were a contributory factor in the closure of Belfast’s Cayenne restaurant, its owner the celebrity chef P(...)

Tuscan hamletIt takes a village to raise enough accommodation for some families, so this Tuscan hamlet complete with its own restaurant and cha(...)

I t’s a grade three fouler of a night, the kind on which folk tend to shelve dinner plans and have cheese on toast for tea. So there’s something cheer(...)

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