Michelin

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SME sector: a new centre at the University of Ulster aims to help the province’s SMEs to explore further possibilities for their businesses

The establishment earlier this year of the Centre for SME Development by the University of Ulster Business School has given small and medium-sized bus(...)

Interior picture of Campagne Restaurant in Kilkenny taken from its website campagne.ie

Two Co Kilkenny restaurants, Lady Helen at the Mount Juliet Estate, Thomastown, and Campagne in Kilkenny city have been awarded coveted stars for the (...)

Executive chef Martijn Kajuiter said the recognition “makes all our hard work worthwhile, and is a great morale booster for our whole team”. Photograph: Dara Mac Dónaill

The Michelin-starred Cliff House Hotel in Ardmore, Co Waterford, has become only the second Irish restaurant to receive four AA rosettes. The hotel jo(...)

Chapter One chef Ross Lewis: was asked to cook for Queen Elizabeth at the State banquet during her visit in 2011. Photograph: Alan Betson

Accumulated profits at Michelin-starred restaurant, Chapter One, last year continued to rise, topping €277,000.New accounts filed by Lindley Ltd that (...)

Cho Hyun-Shick, president of Hankook Tire,  during a news conference in Seoul, South Korea, yesterday.  Photograph: SeongJoon Cho/Bloomberg

Hankook Tire is poised to build its first US plant in a move to bolster its presence in the world’s second largest car market, as the South Korean tyr(...)

People take part in the Bike to Work Lunchtime Cycle in Dublin. Photograph:
Dara Mac Dónaill/The Irish Times
Cycle
  • Health
  • September 2, 2013, 13:30

For 21 years after leaving school, the notion of trying a bike again hardly flickered across my mind. But in the 21 years since I bought a bike in (...)

  Brian Hogan, chief executive of Kylemore Services Group (KSG)  in the kitchen at  Chartered Accountants Ireland on Pearse Street, Dublin, where his company provides catering services. Photograph: Bryan O’Brien

Brian Hogan started working at Kylemore at just 10 years old. Some 50 years later he is still there, having made the transition from packing cakes to (...)

Conor Pope: Tracy Piggott seems to know what she’s about, she uses French terms when talking about food.

It’s four in the morning and I’m sitting on my kitchen floor in bits. Just like my shortbread. Until this evening I’d never baked so much as a single (...)

Eoin Butler frets over a mushroom at Chapter One restaurant in Dublin: "If you're going to eat mushrooms, these are the ones you're going to eat," proprietor Ross Lewis has told him. Photograph: Brenda Fitzsimons

The fearBefore you judge me, hear me out. The most pertinent fact about my mushroom phobia, which you need to understand, is that I’ve never knowingly(...)

 Ockenden Manor, England

Ockenden Manor, Sussex, Englandhshotels.co.ukTraverse the centuries to this Elizabethan manor , less than 30 minutes from Gatwick. It has a couple of (...)

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