Michelin

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DYLAN BRADSHAW is one of Ireland’s top hairdressers, running a salon in Dublin city centre. Among his clients are U2, Victoria Beckham and The Co(...)

He doesn’t have the data to back up his hunch, but Adrian Cummins suspects a lot of men buy restaurant vouchers as Christmas gifts. The chief executi(...)

Bye bye Elan

The DoubleTree hotel was also the venue on Monday for the meeting of Elan shareholders to approve the sale of the business to Perrigo.The Irish pharma(...)

 Michelin chef Albert Roux: “I used to come here for 10 solid years in the 1980s with the children and the dogs . . . I absolutely loved the Ring of Kerry.” Photograph: Alan Betson / THE IRISH TIMES

Albert Roux is chef royalty. The restaurateur has trained household names such as Gordon Ramsay and Marco Pierre White. With his brother Michel he ran(...)

Leith
Weekend in... Edinburgh

Tourists descend on Edinburgh every August for the Edinburgh International Festival, a citywide celebration of theatre, music, opera and dance perf(...)

 Chapter One book launch.Ross Lewis (left) and Martin Corbett co-owners of the Michelin Star restauarant Chapter One based in Parnell Square Dublin pictured at the Hugh Lane Gallery last night where they celebrated over twenty one years with the launch of a book entitled “ Chapter One : An Irish Food Story” published by Gill and Macmillan . Photograph: Bryan O’Brien

Chapter One had humble beginnings when it opened its restaurant doors in a basement in Parnell Square, Dublin in 1992. But it has long since establish(...)

The Fatted Calf pub in Co Westmeath.

Thirty four pubs in the Republic and Northern Ireland have been included in the new Michelin Eating Out in Pubs Guide for 2014 published today - a ris(...)

Glanbia products: the company had a good day on the stock exchange, climbing 2.6 per cent to €9.85.  Photograph: Matt Kavanagh/The Irish Times

European markets surge as biggest firms including BP and UBS report earnings

Chef Richard Corrigan

Irish celebrity chef Richard Corrigan has said his restaurant business recorded pre-tax profits of £545,030 (€645,834) after taking “a terrible kickin(...)

Rory Kockott

A week ago last season’s beaten Heineken Cup finalists rested most of their key men with one eye on a return to European fare. Content enough to emerg(...)

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