Spring has well and truly sprung, so it’s time to ditch the boring sandwiches and try one of these light lunches instead. I love rice paper rolls. The(...)
Heat the oil in a wok or a large pan over a high heat. Add the prawns and stir-fry until they are pink and cooked through (about 2-3 minutes depending(...)
Fill a large bowl with tepid water. Dip a rice paper sheet in for a couple of seconds to soften. Lay the wrapper on your work surface and start fillin(...)
Cook the soba noodles according to the instructions on the packet.
Fry off the giant oyster mushrooms in the sesame oil for a few minutes until just (...)
I had three favourite TV shows as a kid. First, there was The Love Boat. I had a crush on Isaac and loved his ability to solve everyone’s problems ove(...)
Slice your chicken breasts in half lengthways but not all the way through – like opening a page of a book, leaving a little hinge.
Put the breasts in(...)
Put your cider vinegar, condensed milk and mustard powder in a jam jar with a tight fitting lid and shake to the high heavens. Don’t worry if it looks(...)
First steam the broccoli to your liking – ideally until there is still a bite.
Then in a big smoking-hot frying pan, throw in the drained broccoli wi(...)
Checking the bookings for St Valentine’s Day in the restaurant always makes me think of Noah’s Ark: it’s all tables of two. I love working on Val(...)
Put the cream in a saucepan with the sugar and gently heat, stirring vigilantly, until the sugar has melted. Be careful as this can boil over very qui(...)
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