For your satay sauce, put the chilli, onion, garlic, and ginger in a pan and fry on a medium heat until the onions are soft.
Add the muscovado sugar (...)
Preheat the oven to 180°C Place the duck legs in an appropriately sized roasting dish and pour over the sherry and clementine juice.
I love spring more than all the other seasons. There’s something exciting about it and it’s not all to do with the grand stretch in the evenings. You (...)
If you are making croutons, you’ll need to cut some stale sourdough into cubes.
Dress with Italian herbs (such as oregano and basil), olive oil, but(...)
Preheat your oven to 180 degrees.
Toss all the ingredients in a large bowl and then spread out evenly on a parchment-covered baking tray.
Place in t(...)
Bring a pot of salted water to the boil. Remove the nettle leaves from their stalks – wear gloves to protect your hands. Blanch for 20 seconds and the(...)
Spring has well and truly sprung, so it’s time to ditch the boring sandwiches and try one of these light lunches instead. I love rice paper rolls. The(...)
Heat the oil in a wok or a large pan over a high heat. Add the prawns and stir-fry until they are pink and cooked through (about 2-3 minutes depending(...)
Fill a large bowl with tepid water. Dip a rice paper sheet in for a couple of seconds to soften. Lay the wrapper on your work surface and start fillin(...)
Cook the soba noodles according to the instructions on the packet.
Fry off the giant oyster mushrooms in the sesame oil for a few minutes until just (...)
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