Kai Restaurant

141 results

Chicken Larb with grilled cabbage and lime

Of all the Simpsons songs, You Don’t Make Friends With Salad, and Spider Pig, have got to be the best, but I confess to having a long-standing friends(...)

1 Drain the water from the beans, replace with fresh water and bring to the boil with some aromatics like bay leaves if you have them. Drain and (...)

Smashed peas and whipped goat cheese on toast.

1 Blend the goat’s cheese and lemon juice together until smooth and season to taste with salt and pepper. 2 Gently warm the olive oil in a saucepan s(...)

Victoria sponge with vanilla cream and strawberries.

1 Preheat an oven to 180 degrees Celsius, or equivalent. Butter two 20cm sandwich tins and line with non-stick baking paper. 2 Using a stand mixer wi(...)

Bouillabaisse.

Summer is here… finally! After what has seemed like a never-ending winter, nothing says summer to me more than a light fish dish like bouillabaisse, w(...)

Bouillabaisse
Bouillabaisse

1 Heat the oil in a large saucepan and fry off the garlic, onion, leek and fennel. Cook for about 10 minutes until softened. 2 Carefully add the Pern(...)

1. To make the rouille, put the torn bread into a food processor with the lemon juice and the red pepper. Blitz until it turns to a paste. 2. Add the(...)

1. Mix the mustard and vinegar together in a small bowl until smooth. Add the cassis and seasoning.  2. Now add the oil little by little, stirri(...)

Everything is better served with a condiment. My sous chef, Hannah, predicts that romesco is going to be the new hummus, and I think she might be righ(...)

1. Starting with the gremolata, combine the parsley, chilli, lemon zest and garlic in a mixing bowl. Add the oil and season. Set aside. 2. For the ro(...)

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