Kai Restaurant

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Sheet pan eggs: the ultimate breakfast for a jam-packed house
Sheet pan eggs

Preheat the oven to 175°C. In a large bowl, drizzle the oil over the onion, pepper and sweet potato.  Mix the veg stock with the chilli and cum(...)

A great recipe to make for vegans on Christmas Day

Preheat the oven to 160°C. Trim and clean the mushrooms. Rub them in the Sriracha and bake for 10 minutes so they are partially cooked, then cool. (Yo(...)

Irish whiskey affogato with mince pies: a special dessert
Irish whiskey affogato

Whip the cream in a large bowl with an electric mixer until soft peaks form.  Mix the whiskey and vanilla with the muscovado and condensed milk(...)

Sheet pan eggs: the ultimate breakfast for a jam-packed house

Can you hear that? The panic? The big day is nearly here and you’re not sure if you’re going to run out of food. The house looks like a real life vers(...)

Highbank baked Cavanbert
Highbank baked Cavanbert

Preheat your oven to 200 degrees (180 fan). Unwrap your cheese from its packaging, then put it back in its bowl. If your cheese hasn’t come with a te(...)

Spiced parsnips, hazelnuts and whipped ricotta

Heat the oven to 200 degrees (180 degrees fan). If your parsnips are 100 per cent clean there is no need to peel the skins, just top and tail them. S(...)

Tuscan ribollita
Tuscan ribollita

Heat the olive oil in a saucepan. Place the carrots, onion, celery, cavolo nero, peppers, thyme, bay leaves, garlic and chilli in the pan and cook ov(...)

Kai bean burger
Kai bean burger

To make the burger, soak your mung beans overnight or for up to eight hours in enough water to cover them by at least three inches. Drain the beans in(...)

No-churn passion-fruit and limoncello ice cream

Put the passion-fruit pulp in a food processor and whizz for a few seconds to loosen the seeds from the flesh. Transfer into a sieve set on top of a m(...)

Rock-star ramen
‘Rock star’ ramen

Start with your pork chops. Put the kecap manis and oyster sauce in a zip-lock plastic freezer bag with the chops, making sure the meat is well coated(...)

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