Kai Restaurant

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Apple trail mix
Apple trail mix

1. Preheat oven to 160 degrees Celsius, or equivalent.  2. Place the almonds, cashews, pumpkin seeds and sunflower seeds on a large, lined bakin(...)

Beetroot hummus with oatcakes

1. Place all of the hummus ingredients in a blender or the processor. Blend until all are combined and smooth. 2. Season generously with salt and pep(...)

Fresh jalapeño salsa

1. Combine all the ingredients in a large bowl.   2. Season to taste. This salsa can be pretty spicy so add less jalapeños if you like it milder(...)

Pollock and charred corn tostadas

I used to be a complete purist when it came to watermelon. Who else loves that watermelon scene from Dirty Dancing? In my opinion, the melon was the r(...)

1. Start by pickling the red onions. Put the lime juice, vinegar and sugar in a shallow bowl and season generously with sea salt. Whisk the pickling l(...)

1. Put the pollock in a bowl and season generously. Sprinkle the polenta over the pollock, making sure each piece is evenly coated. Set aside. 2. To c(...)

Tomato and ginger chutney

1. Combine all ingredients in a large bowl. Season to taste. Serve with Indian spiced chicken kebabs and yogurt.

1. For the marinade, in a large bowl combine the yogurt, harissa, lemon juice, garlic, spices, coriander and harissa. Mix well. Add the chicken thighs(...)

Goan crab cakes

1. In a large mixing bowl add crab meat, coriander and chillies. Add the curry powder, lime juice and zest, ginger, garlic and desiccated coconut. Mix(...)

Moorish rainbow chard and pinenuts

Since I have been writing this column, I have been asked by quite a few Australians who are living here to write a recipe for chicken Parma. I am not (...)

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