Kai Restaurant

173 results

Remove the venison loin from fridge at least 45 minutes before cooking to allow it come up to room temperature

1. For the venison marinade, in a mixing bowl whisk together the sherry, soy, black pepper, cumin, paprika and half of the wholegrain mustard. Place t(...)

1. Preheat an oven to 180 degrees Celsius or equivalent. 2. Place the pecans on a lined baking tray, season with demerara sugar, Cajun and a drizzle (...)

1. Firstly, put the lentils on to boil. Cover in water and place on high heat. Once boiling, cook for 15-20 minutes until tender, drain and set aside.(...)

Cauliflower and chickpea curry

Eating less meat can be tricky at the best of times and especially in the colder months of the year. You know, those weeks when you’re dusting off the(...)

1. Preheat ane oven to 180 degrees Celsus, or equivalent. 2. Place the squash halves skin side up on a chopping board. Carefully cut slices three-qua(...)

1. Place a large saucepan on a medium heat. 2. Add a small bit of oil and the coriander seeds to the pan. Once fragrant add the onions and ginger. Sw(...)

Ultimate bramble sauce

1. Using a medium saucepan add the red wine, beef stock, blackberries and bay leave. 2. Allow to reach boiling point and then reduce to a simmer. Sim(...)

1. Heat the oil in a large skillet or frying pan. 2. Fry the morcilla until browned, about 5 mins on each side. 3. Remove from pan and set aside. Re(...)

Braised porrk shoulder in cider

It’s that time of year again when the coats are coming out and getting dry-cleaned. Apparently, it’s all about slow fashion now. Gone are the days of (...)

Minestrone soup

1. Place a large, heavy-based saucepan over a high heat and add the oil. Next add the onion, carrots, and celery, turn the heat down and sauté gently (...)

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