Gareth (Gaz) Smith, centre, new owner of Michael’s Italian in Mount Merrion, with chefs Gul Azam left and Ahmer Ansari

Seasonal Sundays Sundays have become a time to celebrate seasonal, organic Irish vegetables at Forest & Marcy on Leeson Street in Dublin, John a(...)

Pat Whelan (right) with Tom Carton at James Whelan butcher’s shop in Avoca, Monkstown, Co Dublin. Photograph: Dave Meehan

REFUELLING STOPS ON CULTURE NIGHT A blind food taste test – with prizes – and tours of the very cool Fumbally Stables in Dublin 8; tapas in the wint(...)

Real bread has become an increasingly popular movement in Ireland: taking out all the additives, preservatives and sugar, and bashing the dough aro(...)

The Madigan family won an award for Compassion in World Farming for their Kilkenny rosé veal

Kilkenny farmers reap rewards of compassion Producers of rosé veal – the meat of young bulls that are a by-product of the dairy industry – have(...)