Hilton Foods

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 FoodCloud co-founders Iseult Ward (left) and Aoibheann O’Brien at the FoodCloud Hub in Tallaght, Dublin 24. File photograph

Efforts to halve food waste in Ireland over the next decade have been boosted by the production of six short films outlining how redistribution of qua(...)

Frank McMyler, MD Hilton Foods; Tom Finn, Kepak; Andrew Yaxley, CEO Tesco Ireland; Jeanne Kelly, Ornua; Padraig Mallon, Kerry Group, Conor O’Leary, Greencore. Photograph: Maxwellphotography.ie

Irish companies Greencore, Hilton Foods, Kerry Group, Kepak, and Ornua have joined forces with Tesco Ireland to halve food waste by 2020, in line with(...)

The initial research activities of MTI are divided across six different themes or pillars which include meat tenderness, freshness and shelf life, quality grading and classification, health properties, and the benefits of the Irish grass-based production system. Photograph: Charles McQuillan/Getty Images

A new €8.1 million initiative will create a one-stop shop for meat processing research and technology in Ireland. Launched last month, Meat Technology(...)