Fresh

4 results

Rachel Allen, who will judge the first Irish porridge-making championship, with competition sponsor Paddy O’Connell. Photograph: Cathal Noonan

Water or milk? Sugar or salt? Those are just some of the choices facing entrants in Ireland’s first porridge-making championship, which will be a high(...)

John Harrington of Kush Mussel Farm, Ardgroom, Co Cork, shows his  product to  Asian, German and Middle Eastern seafood buyers attending Bord Bia’s Marketplace International 2018.

A group of 550 professional food buyers from more than 50 countries, with an estimated €40 million to spend, will “speed date” with 185 on Irish food (...)

Cilian Byrne’s Pieman pies and sausage rolls

There’s an unmistakable whiff of fried food in the air, and a bewildering array of food and drink products displayed on a shiny sea of stainless steel(...)

Glebe Brethan, a Comté-style, nutty cheese: limited remaining stock is being released and is for sale through Sheridan’s Cheesemongers and from the Tiernan family farm

Temper temperChocolate can be tricky to cook with, but if you’d like to pick up some tips on tempering, as well as watch eight Christmas-themed recipe(...)