Food

17 results

Photograph: iStock

Irish-Swiss baking group Aryzta saw its three-year programme to get the business back on track begin to pay off in the second half of the year, as org(...)

Valentine’s Day comes with a pretty hefty price tag for most Irish couples

That time is upon us again: the day when everyone is supposed to be in love and told by the media and the markets of the world to express their love b(...)

Time to stockpile your favourite UK-made goods, or switch to an Irish brand ahead of Brexit in March

We might be able to live quite happily without spam, spotted dick or Cornish pasties – but could you get by without Heinz ketchup, McVities digestives(...)

Convenience with quality Marianne Dorney with her newly launched Pickle Organic range Marianne Dorney has taken convenience food in a(...)

Anthony Bourdain at John Kavanagh’s ‘The Gravediggers’ pub in Glasnevin with Ciaran Kavanagh, and Alfreda O’Brien Kavanagh. Photograph: John Kavanagh’s ‘The Gravediggers’
Anthony Bourdain’s Dublin

Chefs’ and journalists’ work by their very nature touches and connects with people. One of the things that made the late Anthony Bourdain special was (...)

A roaring success: Shouk in Drumcondra, Dublin. Photograph: Aidan Crawley

The slicker life gets the more we crave rough edges, texture, maybe even some snags. Handcrafts are having their moment as our fingers ache to do some(...)

Facebook is reportedly considering AIB’s HQ as site for office campus

Social media group Facebook is considering building more than 700,000 sq ft of offices that could house 5,000 workers at a high-profile Dublin site, t(...)

 Valerie Donovan with her son Matthew (left) and Caroline Kinsella with son Sam McLeod (11 months) at the Julianstown Autism Support Group in  Meath. Photograph: Nick Bradshaw

Service to others is the rent you pay for your room here on earth, or so the saying goes, and researchers have continuously found evidence of the heal(...)

Pictured launching ‘Orchard in an Hour’ are Karen O’Donohoe, Paul Giles, Leigh McCann and Stacey Claffey, students from Salsian College Celbridge. GIY have teamed up with SAP Landscapes to donate fruit trees which will see 100 orchards simultaneously planted across the country on November 26th

It has been a bumper year for the Irish apple crop, and if you’ve enjoyed a crisp specimen straight from the tree rather than one that has been shipp(...)

Fáilte Ireland’s new food champions (front row, l to r) Jacinta Dalton, Gabriel Faherty, Olivia Duff, Ketty Elisabeth, Garrett Fitzgerald, Chris Molloy, Ruth Healy and Brid Torrades. (Back row, l to r)  Kevin Ahern, Seáneen Sullivan, Claire Dalton, Tom Flavin, Judith Boyle, Ivan Varian, Aine Maguire, Pádraic Óg Gallagher, Patrick Ryan, John Relihan, Anthony O’Toole and Niall Sabongi. Photograph: Pat Moore

Getting visitors to Ireland to “stop more, spend more and stay longer” is at the heart of a Fáilte Ireland food tourism initiative led by 16 newly app(...)

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