Vegetable lasagna: nutritious and hearty

This vegetable lasagne can be made a few different ways. It all depends on how you cut the vegetables. I sometimes throw all of the vegetables into th(...)

Parisian Street bar at Café en Seine  will host a takeover by London cocktail bar Nine Lives on June 4th. Photograph: Dara Mac Dónaill

Cocktail of experiences Cocktail drinkers may have Dublin bar Café en Seine in their sights in the coming days as the Dawson Street venue hosts two s(...)

Guaranteed Irish chief executive Bríd O’Connell said people have a “nostalgic feeling” for the symbol. Photograph: Marc O’Sullivan

Guaranteed Irish has begun a push to triple its membership by the end of 2020 as part of moves to reinvent itself beyond its beginnings in the 1970s (...)

Ballymaloe Irish Beetroot

At Bloom festival at the start of the summer, people seemed to be in a spending mood. In the Love Irish Food tent, crowds gathered around stalls set u(...)

“If you’re hungry and you want to get something quick I think it’s great that there are other options there and you’re not only limited to crisps and things.”

It’s almost impossible to remember a time when protein bars and healthy convenience foods didn’t swamp the shelves of every shop. From kale crisps to (...)

The Market Bar: tapas platter, dessert and a glass of sangria for €15 on  World Tapas Day

Tapping into tapas Thursday, June 15th, is World Tapas Day, and clams with ham and a glass of sherry for a tenner, or a platter of three tapas, a des(...)

‘I love barley and use it as a base for many salads. You could also use farro, spelt, or even wholegrain rice at a stretch’

This week’s recipe is the start of many summery salads to come. It’s a gorgeous combination of barley, leaves, pickled beetroot and toasted hazelnu(...)