‘This is a gig, but this isn’t a gig’: Ed Sheeran introduces the night to an audience of 400 at the London Irish Centre in Camden on Tuesday.

In a green-lit building in the well-to-do end of Camden, the ladies toilet says “Cailíní”, the gents says “Buachaillí”. We’re most certainly in the Lo(...)

Headfort Court, Headfort Demesne, Kells, Co Meath

Headfort Demesne’s origins trace back to the 1600s but the house itself was constructed in the 1760s, for Thomas Taylour, Lord Headfort, designed by G(...)

Shauna Froydenlund, from Derry, is chef patron at Marcus at the Berkeley hotel

A hospitality chief executive overseeing a restaurant group serving 8,500 guests a week, and a chef patron who worked with actors Bradley Cooper and S(...)

Conor Halpenny is the Euro-Toques young chef of  the year 2017.

Conor Halpenny, a 23-year-old chef de partie at Chapter One restaurant in Dublin was named Euro-Toques Young Chef of the Year on Sunday night. Halpenn(...)

Bronagh Rogers, who has made it to the final six in the Euro-Toques Young Chef of the Year competition, presenting her semi-final dish to judges Graham Neville, Gareth Mullins and Danni Barry

Irish chef and restaurateur Richard Corrigan has been announced as the guest judge for the Euro-Toques Ireland Young Chef of the Year competition, the(...)

Chef Richard Corrigan’s group has accumulated losses of about €1.5 million. Photograph: Brenda Fitzsimons

A bounce in sales at celebrity chef Richard Corrigan’s Irish operations, which include the Virginia Park Lodge in Cavan, helped overall revenues at hi(...)

The Green Barn restaurant at Burtown House and Gardens

Green Barn bites If you’re looking for a bank holiday outing and haven’t yet experienced the charms of The Green Barn restaurant at Burtown House and(...)

Eunice Adeleye was born in Ireland to Nigerian parents in 2007. In school her favourite subject is maths. She loves to dress up and get her hair done. Photograph: Kim Haughton

Sometimes the simplest ideas are the best, and Kim Haughton’s project Portrait of a Century is genius in both its simplicity and impact. The Irish pho(...)

 Ross Lewis, chef and owner, with Eric Matthews, head chef at Chapter One. Photographs: Alan Betson

Friday, January 20th, 8.30am: The first mistake I make is to go in by the front door. The Irish Times is spending a day behind the scenes at Chapter O(...)

Today FM presenter Alison Curtis: her interview with actor Patrick Bergin is pleasant but nondescript

Alison Curtis may frequently talk about her Canadian origins, but she’s more reserved when it comes to voicing national pride. Pressed into service as(...)

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