Conor Halpenny is the Euro-Toques young chef of  the year 2017.

Conor Halpenny, a 23-year-old chef de partie at Chapter One restaurant in Dublin was named Euro-Toques Young Chef of the Year on Sunday night. Halpenn(...)

Bronagh Rogers, who has made it to the final six in the Euro-Toques Young Chef of the Year competition, presenting her semi-final dish to judges Graham Neville, Gareth Mullins and Danni Barry

Irish chef and restaurateur Richard Corrigan has been announced as the guest judge for the Euro-Toques Ireland Young Chef of the Year competition, the(...)

Chef Richard Corrigan’s group has accumulated losses of about €1.5 million. Photograph: Brenda Fitzsimons

A bounce in sales at celebrity chef Richard Corrigan’s Irish operations, which include the Virginia Park Lodge in Cavan, helped overall revenues at hi(...)

The Green Barn restaurant at Burtown House and Gardens

Green Barn bites If you’re looking for a bank holiday outing and haven’t yet experienced the charms of The Green Barn restaurant at Burtown House and(...)

Eunice Adeleye was born in Ireland to Nigerian parents in 2007. In school her favourite subject is maths. She loves to dress up and get her hair done. Photograph: Kim Haughton

Sometimes the simplest ideas are the best, and Kim Haughton’s project Portrait of a Century is genius in both its simplicity and impact. The Irish pho(...)

 Ross Lewis, chef and owner, with Eric Matthews, head chef at Chapter One. Photographs: Alan Betson

Friday, January 20th, 8.30am: The first mistake I make is to go in by the front door. The Irish Times is spending a day behind the scenes at Chapter O(...)

Today FM presenter Alison Curtis: her interview with actor Patrick Bergin is pleasant but nondescript

Alison Curtis may frequently talk about her Canadian origins, but she’s more reserved when it comes to voicing national pride. Pressed into service as(...)

Ingredients growing in the   garden of Glebe Gardens restaurant in west Cork. Photograph: Richard Johnston

There was a time when it seemed like the only Irish restaurant/ hotel using a wide range of fresh, seasonal, organic produce sourced from its very own(...)

Andrew Walsh: ‘Wherever we (the Irish) go, we try to do well. It’s like we have something to prove and we are very keen to make something of ourselves.’

Singapore is a food haven, bringing in delicious southeast Asian street food from hawker stands to sophisticated Indian dishes to fine dining, someth(...)

Walled garden at Glenarm Castle, Co Antrim.

I have always had a deep grá for Ireland’s wonderful walled gardens. My first gardening column for this paper followed the restoration and weekly cal(...)

  • 1
  • 2
  • 3
  • Next
  • Last »