Mark Moriarty

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This is Irish food: Aisling Rock, European Young Chef 2017, of Galway-Mayo Institute of Technology

Type “Irish food” into an internet search engine and the chances are you’ll get back lamb stew, bacon and cabbage, and fried breakfasts. Nothing wrong(...)

Killian Crowley, winner of the UK & Ireland regional final of the San Pellegrino Young Chef competition in London on Monday night, with  judge Angela Hartnett

Irish chefs claimed first and second places at the San Pellegrino Young Chef 2018 UK & Ireland regional final in London on Monday night. (...)

Conor Halpenny is the Euro-Toques young chef of  the year 2017.

Conor Halpenny, a 23-year-old chef de partie at Chapter One restaurant in Dublin was named Euro-Toques Young Chef of the Year on Sunday night. Halpenn(...)

James Sheridan: “I felt a constant fear and had utterly irrational thoughts, leaving me completely drained and devoid of happiness. A constant ‘what’s the point’ attitude prevailed.” Photograph: Brenda Fitzsimons

“About six years ago or so, I sat around a table with a group of chefs and suggested that something needed to be done to address mental heal(...)

“Party Food to Share”:  suggestions for breakfast and brunch parties, lunch, dinner, and special occasion feasts, all focusing on sharable    platters

Party in the Italian style Irish chef Mark Moriarty headed to Melbourne, Australia, last January to further his culinary education when his role as S(...)

Euro-Toques Ireland young chef of the year 2016 Maeve Walsh with guest judge Nathan Outlaw, with whom she will begin working in the UK next month

Maeve Walsh, the young Co Waterford woman who was named Ireland’s best young chef last year, has been offered a full-time job at Restaurant Nathan Out(...)

Patrick and John Collison: co-founders of online payments firm Stripe

Stripe co-founders John and Patrick Collison have been included in Forbes’s prestigious “30 under 30 Europe” list of leading innovators, entrepreneurs(...)

Nüdest: the pouches are filled with fruit puree, Greek-style yoghurt and wholegrains

Neven’s new baby Some cookbook writers pour everything into their first book – Nigella Lawson’s How To Eat comes to mind – but Neven Maguire has wait(...)

National Potato Day: The very fact the food authorities believe it is necessary to give the humble spud a day to call its own is a sure sign that competition for a place on the Irish dinner plate is getting serious. File photograph: Getty Images

What on earth would our past generations make of Ireland’s National Potato Day? The very fact the food authorities believe it is necessary to give t(...)

For National Potato Day, we find some of the best Irish Times recipes for the humble spud

Friday is National Potato Day, and while most of us are content to roast our Roosters and mash our Maris Pipers, there’s a lot more we could be doing(...)

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