Michelin

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Myrtle Allen, the ‘matriarch of Irish food’,  was the first Irish woman to win a Michelin star. Photograph: Eric Luke

Few did more to promote a distinctively Irish cuisine than Myrtle Allen, the chef and hotelier who died this week aged 94. The ‘matriarch of Irish foo(...)

Myrtle Allen’s philosophy on food sounds simple enough now but her approach was regarded as revolutionary at the time. Photograph: Eric Luke

Myrtle Allen Born: 1924 Died: June 13th, 2018 Internationally renowned as the “matriarch” of modern Irish cuisine, Myrtle Allen, who has died at (...)

Irish Continental Group fell almost 2 per cent to €5.53 after Irish Ferries, which it owns, cancelled more summer bookings after delivery of its new “WB Yeats” ferry was delayed

European stocks fell slightly on Tuesday, pulled down by commodities stocks, but retailers gained after Carrefour announced an online shopping partner(...)

A Wright Group bus. The chairman of the group, Mark Nodder, has said bus operators are either postponing or delaying ordering new buses because of “continuing uncertainty” in the UK which has had a knock on effect for the Northern Ireland business.

The Ballymena bus builders Wright Group has warned that 95 jobs are likely to go in Northern Ireland because of a lack of new orders from the UK. The(...)

Ballymaloe House founder Myrtle Allen: ’Keep hoping that you can continue to ignore all those wretched customers that look for swanky food, and hope that the critics are good enough to distinguish the difference between trendy, pretentious menus and the quality of the food on the plate.’ Photograph: Joleen Cronin

Tucked in among the personal papers and diaries belonging to Myrtle Allen, the 94-year-old matriarch of the Ballymaloe hotel, cookery school and food (...)

Yasuhiro Fujio from Japan, winner of the San Pellegrino young chef of 2018 title

The San Pellegrino Young Chef 2018 is Yasuhiro Fujio from Japan, who came out best of 21 regional finalists in the global finale of the competition fo(...)

Killian Crowley, from Aniar restaurant in Galway, takes on the best in the world in the global final of the S.Pellegrino Young Chef 2018 competiton in Milan this weekend

Killian Crowley, chef de partie at Michelin-starred Aniar restaurant in Galway, is among the 21 finalists taking part in the S.Pellegrino Young Chef 2(...)

Heron & Grey: chef-patron Damien Grey vacuum-packing and labelling foraged flowers and herbs at the Michelin-starred restaurant. Photograph: Brenda Fitzsimons

What is going on in the kitchen at Heron & Grey, the Michelin-starred restaurant in the market at Blackrock, Co Dublin? Mushroom “glass” is being(...)

The dogs in the street know Volkswagen should avoid at all cost drawing attention to its emission woes, especially in the US. One would presume motor (...)

Traders work on the floor of the New York Stock Exchange  . Photographer: Michael Nagle/Bloomberg

European shares steadied on Tuesday as a batch of company updates failed to set a clear trend and chipmakers were weighed down by a warning of a down(...)

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