Spoons at the ready: Cully & Sully launch range of premium broths

New range featuring a 12-Hour Beef & Vegetable Broth, Chicken & Vegetable Broth, Veggie Broth, and Miso Broth available now

Since 2004 Cully & Sully have been bringing quality soups, pies and hot pots to the Irish market, and more recently to the UK market.
The 'souper' duo Cully & Sully have just launched a range of premium broths, including two bone broths made using natural Irish stock. Bone broth is known to be rich in minerals and collagen that support the immune system. 
The range of broths include a 12-Hour Beef & Vegetable Broth, a Chicken & Vegetable Broth and a Nourishing Veggie Broth. There is also a Miso Broth which is vegan-friendly made with Irish wakame seaweed from Wild Irish Seaweed in Co Clare, and shiitake mushrooms from Fancy Fungi which we never knew grew naturally in Ireland!
The range has no added sugar and is dairy free. All the broths, except the Beef & Vegetable Broth are gluten free, as it has pearl barley. 
Cully & Sully broths are available in all good Tesco and Dunnes Stores. 
Already, Irish celebrities such as Roz Purcell and James Kavanagh are raving about the taste and health values of the range. 
For the past 12 months Cully & Sully have been working hard with Irish suppliers to develop the range which is produced in Co Cork. They also commissioned local artist Lydia Hugh-Jones to sketch the images for the packs. 
Cullen Allen from Cully & Sully says, “we are so proud of our broths which are a great addition to our current soups, pies and hot pots. Our loyal customers have often suggested we introduce dairy-free soups and over the last 12 months we have worked hard to get this range right. We hope our customers enjoy them as much as we do.”  
Keep an eye out for our Schools Campaign, in association with our friends at GIY - Grow to CEO, which is now open for entry for all Irish secondary schools. One lucky school can win prizes worth €5,000 including a vegetable garden, iPads and a trip to Ballymaloe for the winning teacher. Check out www.cullyandsully.com/ourgarden for more details. 
Childhood friends, Cullen Allen and Colum O’Sullivan started Cully & Sully in 2004 as a response to the need for higher quality convenience ready meals. The success of the pies prompted Cully & Sully to launch a range of restaurant style soups which are now the number one soups in the Irish market. 

For more information about Cully & Sully products and updates check out www.facebook.com/cullyandsully or www.cullyandsully.com.