Eunice Power

Eunice Power

Contributor

Eunice Power, a contributor to The Irish Times, is a chef and food writer based in Co Waterford.

Stem ginger cookies

These delicious stem ginger cookies are the perfect companion for rhubarb posset

Eunice Power’s Simnel cake

Bowled over: fast, casual and tasty party food

Offer your guests a hot, tasty bowl of delicious food, all prepared in advance, so you can enjoy the party too

How to throw a party for 20 people

Tasty dishes you can prepare in advance so you can enjoy the day itself

Spiced chickpea, sweet potato and spinach stew

Winter chicken salad

Eunice Power’s healthy lunches to make the night before

Good intentions go out the window when you’re unprepared. Make these dishes in advance and stay on track

Goats cheese and asparagus frittata

Adventures with a slow cooker

Eunice Power tries out one of the most popular winter kitchen gadgets - and finds some great meals you can make while you get on with your Christmas preparations

Coconut beef casserole

A slow-cooked spicy delight that makes the perfect winter dinner

Slow-cooked chicken with chorizo

Delicious chicken falling off the bone in a rich, smoky tomato sauce – magic

Slow cooked brisket of beef

Made in the slow cooker, the meat falls apart after eight hours and the flavour is divine

Rye crackers

These take some rolling but your efforts will be rewarded when it comes to eating them

Lime cordial

Cranberry truffles with white and dark chocolate