The Ivy: Go for the people watching, not for the food

Review: Nothing on the plate at this big name opening will distract you too much

Looking out the window of The Ivy on Dawson Street you’d wonder if a Little Londoning of Dublin is happening. To the right there’s a Carluccio’s, just up from it a Marco Pierre White’s. A Wetherspoons would complete that barnacle on the hull of an ocean liner feeling – Dublin as the rummage stall for once glittery ideas from the big smoke.

The original Ivy was opened in London just over a century ago by an Italian entrepreneur. It became famous for its theatre clientele, the beautiful and the damned in their gossipy element. It went through many hands, a succession of golden ages and has sprouted into the Ivy Collection, a chain of more than 30 brasseries and cafes, most of them in London and the southeast of England. Leeds and Manchester will be Ivy-ed this year. The Ivy Dublin is the first branch outside Britain.

The Irish Times
Please subscribe or sign in to continue reading.
The Irish Times

How can I keep reading?

You’ve reached an article that is only available to Irish Times subscribers.

Subscribe today and get the full picture for just €1 for the first month.

Subscribe No obligation, cancel any time.