Making the most delicious souffles is easy once you follow these instructions... just watch. Video: Vanessa's Cooks Academy
Warm up those cold winter nights with Vanessa Greenwood's traditional bread and butter pudding recipe. Video: Cooks Academy Ireland Culinary School
Cooks Academy Ireland Vanessa Greenwood's recipe for chocolate mocha squares .
An excerpt from Chasing Stars, a new documentary that follows chef Damien Grey's journey from co-ownership of Heron & Grey, a Michelin-starred restaurant in Dublin, through the break-up of the business and his new restaurant, Liath.
Food Month 2019 - Meet the chef: Bread 41
A delicious pear and ginger sticky puddings that is both quick and easy to make by Cooks Academy founder Vanessa Greenwood.
Cooks Academy Ireland Vanessa Greenwood's recipe for chocolate ganache tart.
Aimsir Restaurant, located at Cliff at Lyons, Co Kildare, was awarded two Michelin Guide stars less than five months after opening. We meet the husband and wife team behind the venture, Jordan Bailey and Majken Bech Bailey. Video: Bryan O’Brien
Irish brothers Sean and Martin Clinton have set out to make the best crisps when they dreamt up Clintons Crisps 3½ years ago, and they’re so convinced they’ve done it that they’ve put “world’s best crisps” on the front of the bag. Video: Alan Betson
The best burger in Ireland comes from Handsome Burger, in Galway, according to the burger-eating public, almost 20,000 of whom voted for their favourites in this nationwide competition, which is part of National Burger Day. Video: Bryan O'Brien
An video that demonstrated a novel way of peeling garlic went viral, Irish Times Consumer Affairs correspondent Conor Pope puts the new method to the test.
Locals in Paris pub The Cricketer are unsure about a new drink: Brexit Blonde. Brewed in Scotland, the beer’s hoppy notes give it a deliberate bitterness, says barman Lomig Fronty. Video: Reuters
Lonely Planet has named Misunderstood Heron, a food truck run by husband and wife team Reinaldo Seco and Kim Young
near Leenane in Connemara, one of the world's 10 coolest food trucks. Video: Bryan O'Brien
A good quality home-cooked meal is the only to celebrate Valentine’s day and you can't go wrong with this creamy and delicious beef stroganoff. Video: Lily Higgins
Dublin's finest restaurateurs reveal the secrets to the buildings, ingredients and concepts of Dublin's top spots. Video: Enda O'Dowd
Irish Times baking expert Vanessa Greenwood shares her her indulgent white chocolate mousse cake recipe that makes a luxurious treat taht's sure to impress.
The rise of the vegan diet has helped highlight the choices we make in the restaurant or kitchen. But what is the best diet for you, and how can your choices help save the planet. Video: Kathleen Harris
Irish Times cooking expert Vanessa Greenwood guides us through her deceptively simple Maple-Roasted Pecan Pie recipe. Video: Enda O'Dowd
The Irish Times baking expert, Vanessa Greenwood, shares her recipe for the sumptuous Pistachio Bakewell Plait. Video: Enda O'Dowd
This Irish Times Food Month recipe from our resident bake expert Vanessa Greenwood is surprisingly simple but incredible delicious, berry coconut slices . Pictures: Harry Weir
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