The Irish Times Food Month Food Tours

To celebrate Food Month, join Irish Times food and drink writers on our Food Month Food Tours.

Take part in walking tours in Dublin and Cork with Catherine Cleary, Marie Claire Digby, John Wilson and Lilly Higgins as they share some of their favourite haunts and best kept dining secrets.

You’ll enjoy tastings and demos, behind the scenes access and lots of fun along the way.

All tours are limited to 10 people

Tickets €45 per person

Where and When?

Please see individual tours for times and dates.

Tour Guides

Catherine Cleary Saturday, November 3rd, 9.30am – 12pm
Join Irish Times restaurant critic Catherine Cleary on a tour of some of the capital’s interesting food businesses owned and operated by women. You’ll visit a bakery, farm stalls, chefs and a tapas restaurant, with tastings and lots of interesting chats along the way.
John Wilson Thursday, November 8th, 5.30pm – 7.30pm
Irish Times wine writer John Wilson and Mari Sanaia of Dublin Wine Trails will take readers on a tour of some of John’s favourite wine bars in Dublin, with tastings and tasty morsels along the way, along with a chat about great wines to buy in the run-up to Christmas.
For more information, and to book tickets click on the button below.
Marie-Claire Digby Friday, November 16th, 9.30am – 12.30pm
Inside the Dublin restaurant scene: Join Marie-Claire Digby on an access-all-areas visit to some stalwarts of the capital’s dining scene, as well as getting the inside track on a couple of newcomers.
For more information, and to book tickets click the button below.

Lilly Higgins Wednesday, November 28th, 9.30am – 12.30pm, Cork city
Lilly Higgins brings readers on a tour of some of her top food and drink spots in Cork including baked treats, traditional butchers and natural wines and tapas.
For more information, and to book tickets click the button below.