Banter’s Cocktail Happy Hour
Time to shake it like a Polaroid picture and run the rule over the city’s new-found fondness for cocktails
We will be bringing together some of the city’s finest cocktail craftsmen and women to talk about what goes into the making of a great cocktail.
We’ll explore the city’s new fascination with elaborate drinks of all hues, muse about how it all started, ponder about what goes into a great drink (and what shouldn’t) and do some glass-half-full thinking out loud about where cocktails and the city go from here.
Banter’s Cocktail Happy Hour mixologists: Alan Kavanagh (Edward Dillons Spirit Portfolio Ambassador and owner of Total Cocktail Solutions), Paul Lambert (Upstairs @ Kinara Kitchen and The Blind Pig), Joanne Cronin (Stitch & Bear food and drink blog) and Stephen Teeling (former head at Kilbeggan Whiskey and now part owner at Teeling Whiskey, the first distillery to be built in Dublin in over 125 years).