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ood/2026/05/23/irelands-chef-of-the-year-ahmet-dede-i-was-on-the-path-to-professional-football-in-turkey/2026-05-23T05:04:00Zalways0.5https://www.irishtimes.com/food/2026/05/23/mark-moriartys-favourite-hummus-recipe-and-another-hit-dip-that-screams-summer/2026-05-23T04:10:00Zalways0.5https://www.irishtimes.com/food/drink/2026/05/23/the-pub-reviving-a-rural-village-its-the-best-thing-thats-happened-here-in-years/2026-05-23T04:00:00Zalways0.5https://www.irishtimes.com/food/drink/2026/05/23/i-tasted-15-supermarket-albarinos-and-these-four-were-the-best/2026-05-23T04:00:00Zalways0.5https://www.irishtimes.com/food/drink/2026/05/22/two-summer-wines-from-aldi-including-a-rose-for-9/2026-05-22T04:26:00Zalways0.5https://www.irishtimes.com/opinion/letters/2026/05/21/how-to-ripen-pears/2026-05-21T05:00:01Zalways0.5https://www.irishtimes.com/food/restaurants/review/2026/05/21/the-libertine-review-promising-start-for-new-dublin-8-gastropub/2026-05-21T04:00:00Zalways0.5https://www.irishtimes.com/food/restaurants/2026/05/20/dublin-castle-cafe-forced-to-close-during-eu-presidency/2026-05-20T08:00:00Zalways0.5https://www.irishtimes.com/opinion/letters/2026/05/19/eggs-appear-to-have-fallen-fowl-of-shrinkflation/2026-05-19T05:00:01Zalways0.5https://www.irishtimes.com/food/2026/05/19/winners-of-the-2026-irish-restaurant-awards-revealed-the-best-restaurant-chef-newcomer-and-more/2026-05-18T23:01:00Zalways0.5https://www.irishtimes.com/opinion/an-irish-diary/2026/05/18/bearing-fruit-fionnuala-ward-on-the-trials-and-tribulations-of-waiting-for-fruit-to-ripen/2026-05-18T18:00:01Zalways0.5https://www.irishtimes.com/world/europe/2026/05/18/au-revoir-merlot-french-now-drink-more-beer-than-wine/2026-05-18T13:52:18.225Zalways0.5https://www.irishtimes.com/food/drink/2026/05/17/bored-with-pinot-grigio-and-nz-sauv-blanc-try-these-alternatives/2026-05-17T04:26:00Zalways0.5https://www.irishtimes.com/food/2026/05/17/ten-luxurious-irish-hotel-room-service-experiences-for-your-bucket-list/2026-05-17T04:16:00Zalways0.5https://www.irishtimes.com/life-style/2026/05/16/curbing-outdoor-drinking-on-drury-street-a-war-on-the-young/2026-05-16T05:00:00Zalways0.5https://www.irishtimes.com/food/drink/2026/05/16/georgian-wines-are-calling-and-you-should-answer/2026-05-16T04:24:00Zalways0.5https://www.irishtimes.com/food/2026/05/16/mark-moriarty-two-of-my-best-recipes-to-ease-you-into-barbecue-season/2026-05-16T04:00:00Zalways0.5https://www.irishtimes.com/food/drink/2026/05/15/two-very-modern-wines-for-the-conscious-drinker/2026-05-15T04:23:00Zalways0.5https://www.irishtimes.com/food/restaurants/review/2026/05/14/mongoose-review-welcome-to-my-new-favourite-restaurant/2026-05-14T04:56:00Zalways0.5https://www.irishtimes.com/food/2026/05/13/michelin-starred-glovers-alley-restaurant-to-close-as-chef-andy-mcfadden-departs/2026-05-13T17:09:42.778Zalways0.5https://www.irishtimes.com/food/restaurants/2026/05/12/michelin-starred-restaurant-chestnut-in-ballydehob-to-close-in-the-autumn/2026-05-12T15:59:56.622Zalways0.5https://www.irishtimes.com/food/drink/2026/05/10/the-judgment-of-paris-rocked-the-foundations-of-french-wine/2026-05-10T04:12:00Zalways0.5https://www.irishtimes.com/food/drink/2026/05/09/four-new-whiskeys-to-try-including-one-you-can-only-buy-in-kerry/2026-05-09T04:10:00Zalways0.5https://www.irishtimes.com/food/2026/05/09/comfort-food-two-sweet-and-simple-pastry-treats-to-make-this-weekend-and-enjoy-all-week/2026-05-09T04:00:00Zalways0.5https://www.irishtimes.com/food/drink/2026/05/08/two-discounted-chilean-reds-at-supervalu/2026-05-08T04:07:00Zalways0.5https://www.irishtimes.com/food/2026/05/08/food-drink-quiz-which-italian-region-is-most-associated-with-the-sparkling-wine-franciacorta/2026-05-08T04:06:00Zalways0.5https://www.irishtimes.com/food/restaurants/review/2026/05/07/ela-review-a-family-run-indian-restaurant-offering-super-value-in-the-heart-of-ranelagh/2026-05-07T04:14:00Zalways0.5https://www.irishtimes.com/food/2026/05/05/irelands-coffee-pioneers-when-i-first-told-people-i-was-a-barista-they-thought-i-worked-in-the-four-courts/2026-05-05T04:00:00Zalways0.5https://www.irishtimes.com/food/2026/05/04/russ-parsons-i-watched-la-become-a-food-tourism-destination-and-know-how-ireland-can-do-the-same/2026-05-04T04:00:00Zalways0.5https://www.irishtimes.com/food/drink/2026/05/03/why-is-the-corkscrew-virtually-obsolete-in-new-zealand/2026-05-03T04:11:00Zalways0.5https://www.irishtimes.com/food/drink/2026/05/02/ancient-meets-modern-four-great-new-wines-from-nearly-forgotten-regions/2026-05-02T04:10:00Zalways0.5https://www.irishtimes.com/food/2026/05/02/food-to-fuel-your-summer-classic-caesar-and-sesame-tuna-salads-from-mark-moriarty/2026-05-02T04:00:00Zalways0.5https://www.irishtimes.com/food/drink/2026/05/01/two-new-dunnes-wines-one-reduced-to-10/2026-05-01T04:09:00Zalways0.5https://www.irishtimes.com/food/restaurants/review/2026/04/30/restaurant-review-it-feels-as-if-fx-buckley-hasnt-changed-since-it-opened-in-1986-and-thats-a-good-thing/2026-04-30T04: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