https://www.irishtimes.com/food/drink/2026/04/04/john-wilsons-pick-of-wines-to-enjoy-with-your-easter-feast/2026-04-04T04:00:00Zalways0.5https://www.irishtimes.com/food/2026/04/04/elevate-your-easter-lamb-to-new-heights-with-these-two-mark-moriarty-recipes/2026-04-04T04:00:00Zalways0.5https://www.irishtimes.com/food/drink/2026/04/03/a-pair-of-french-wines-from-aldi-for-899-each/2026-04-03T04:00:00Zalways0.5https://www.irishtimes.com/food/restaurants/review/2026/04/02/chubbys-review-this-is-one-of-the-countrys-top-restaurants-just-pray-you-get-a-table/2026-04-02T04:00:00Zalways0.5https://www.irishtimes.com/food/2026/03/31/tributes-paid-to-peploes-owner-barry-canny-following-his-death/2026-03-31T14:17:52.059Zalways0.5https://www.irishtimes.com/food/2026/03/30/life-as-an-irish-chocolatier-you-do-end-up-elbow-deep-in-chocolate/2026-03-30T04:30:00Zalways0.5https://www.irishtimes.com/food/2026/03/29/coastal-foraging-a-gentle-way-to-nourish-body-and-soul-while-recalling-our-ancestors/2026-03-29T12:00:00Zalways0.5https://www.irishtimes.com/food/drink/2026/03/29/how-does-irrigating-vineyards-work-and-will-global-warming-affect-this/2026-03-29T04:59:00Zalways0.5https://www.irishtimes.com/food/drink/2026/03/28/a-guide-to-great-cotes-du-rhone-wines/2026-03-28T17:00:00Zalways0.5https://www.irishtimes.com/food/2026/03/28/celebrate-the-best-of-irish-seafood-with-these-two-easy-recipes/2026-03-28T10:00:00Zalways0.5https://www.irishtimes.com/food/2026/03/28/five-achievable-ways-to-transform-how-we-eat-from-school-meals-to-supermarkets/2026-03-28T09:59:00Zalways0.5https://www.irishtimes.com/food/2026/03/27/masterchef-finalist-mark-obrien-the-biggest-challenge-is-the-feeling-of-exposure/2026-03-27T14:15:36.764Zalways0.5https://www.irishtimes.com/food/2026/03/27/how-do-irelands-fanciest-easter-eggs-measure-up-our-irish-times-egg-expert-investigates/2026-03-27T06:00:01Zalways0.5https://www.irishtimes.com/food/drink/2026/03/27/two-great-lidl-wines-at-less-than-10-including-one-of-our-favourite-whites/2026-03-27T05:00:00Zalways0.5https://www.irishtimes.com/food/2026/03/26/lidl-and-tesco-reduce-prices-on-dairy-products/2026-03-26T17:24:19.006Zalways0.5https://www.irishtimes.com/food/restaurants/review/2026/03/26/richmond-restaurant-review-this-super-sunday-lunch-is-a-steal-and-vegetarians-will-love-it/2026-03-26T05:00:00Zalways0.5https://www.irishtimes.com/food/2026/03/26/on-a-cold-morning-dubliners-queue-up-and-down-for-in-n-out/2026-03-25T18:14:53.908Zalways0.5https://www.irishtimes.com/food/2026/03/24/food-and-drink-festivals-36-of-the-best-across-ireland-this-year/2026-03-23T05:00:00Zalways0.5https://www.irishtimes.com/food/2026/03/22/this-is-my-first-foray-into-business-in-ireland-multicultural-cuisines-of-talbot-street/2026-03-22T05:10:00Zalways0.5https://www.irishtimes.com/food/drink/2026/03/22/john-wilsons-guide-to-buying-and-drinking-marsala-wine/2026-03-22T05:00:00Zalways0.5https://www.irishtimes.com/food/restaurants/2026/03/21/jamie-olivers-restaurant-at-dundrum-town-centre-closes/2026-03-21T16:18:38.321Zalways0.5https://www.irishtimes.com/food/2026/03/21/turn-your-kitchen-into-a-parisian-bistro-with-these-two-gorgeous-simple-recipes/2026-03-21T05:00:00Zalways0.5https://www.irishtimes.com/food/2026/03/21/irelands-four-best-food-destinations-for-restaurants-pubs-and-local-produce/2026-03-21T05:00:00Zalways0.5https://www.irishtimes.com/food/drink/2026/03/21/get-on-trend-with-these-four-lighter-red-wines-from-the-loire/2026-03-21T05:00:00Zalways0.5https://www.irishtimes.com/food/drink/2026/03/20/two-ms-wines-with-lesser-known-sicilian-grapes/2026-03-20T05:00:00Zalways0.5https://www.irishtimes.com/food/restaurants/review/2026/03/19/kings-biryani-house-review-spice-skill-and-superb-value-in-stillorgan/2026-03-19T05:00:00Zalways0.5https://www.irishtimes.com/food/2026/03/16/beyond-irish-stew-what-to-cook-on-st-patricks-day/2026-03-16T10:37:14.513Zalways0.5https://www.irishtimes.com/food/drink/2026/03/15/what-is-the-best-way-to-drink-madeira-wine-and-will-it-last-after-i-open-it/2026-03-15T05:08:00Zalways0.5https://www.irishtimes.com/food/drink/2026/03/14/four-irish-whiskeys-to-try-for-st-patricks-day-including-one-in-a-can/2026-03-14T05:06:00Zalways0.5https://www.irishtimes.com/food/2026/03/14/mark-moriartys-best-classic-irish-recipes-for-st-patricks-day/2026-03-14T05:04:00Zalways0.5https://www.irishtimes.com/food/drink/2026/03/13/guinness-sub-zero-secrets-of-irish-stout-locked-up-in-digital-vault-in-arctic-archive/2026-03-13T13:24:46.44Zalways0.5https://www.irishtimes.com/food/restaurants/2026/03/13/give-me-a-crash-course-in-noma/2026-03-13T07:00:00Zalways0.5https://www.irishtimes.com/food/drink/2026/03/13/time-for-quarter-bottles-of-wine-to-take-the-spotlight/2026-03-13T05:04:00Zalways0.5https://www.irishtimes.com/food/2026/03/13/food-drink-quiz-where-in-italy-is-famous-for-balsamic-vinegar/2026-03-13T05:00:00Zalways0.5https://www.irishtimes.com/food/restaurants/2026/03/12/noma-chef-rene-redzepi-resigns-after-allegations-of-physical-abuse-of-staff/2026-03-12T08:46:30.204Zalways0.5https://www.irishtimes.com/food/restaurants/review/2026/03/12/forest-avenue-review-a-michelin-starred-tasting-menu-for-75-that-feels-almost-subversive/2026-03-12T05:12:00Zalways0.5https://www.irishtimes.com/food/restaurants/2026/03/11/punching-slamming-screaming-a-chefs-past-abuse-haunts-noma-the-worlds-top-rated-restaurant/2026-03-11T10:00:00Zalways0.5https://www.irishtimes.com/food/2026/03/09/time-to-take-the-snobbery-out-of-venison-and-embrace-it-as-a-cheaper-beef-alternative/2026-03-09T06:00:00Zalways0.5https://www.irishtimes.com/food/2026/03/09/murphia-list-2026-top-irish-stars-on-the-london-food-scene-named/2026-03-09T05:00:00Zalways0.5https://www.irishtimes.com/food/drink/2026/03/08/i-want-to-buy-wine-for-my-new-godchild-to-enjoy-in-adulthood-where-should-i-start/2026-03-08T06:00:00Zalways0.5https://www.irishtimes.com/food/2026/03/07/uair-an-cocktail-how-to-stock-your-home-drinks-cabinet-with-only-irish-ingredients/2026-03-07T05:05:00Zalways0.5https://www.irishtimes.com/food/2026/03/07/transport-yourself-to-warmer-climes-with-mark-moriartys-sunny-flatbread-recipes/2026-03-07T05:00:00Zalways0.5https://www.irishtimes.com/food/drink/2026/03/06/two-discounted-bottles-to-deliver-a-malbec-moment/2026-03-06T05:05:00Zalways0.5https://www.irishtimes.com/food/restaurants/review/2026/03/05/china-hunan-review-this-restaurant-is-set-to-become-one-of-ranelaghs-most-popular/2026-03-05T05:00:00Zalways0.5https://www.irishtimes.com/food/2026/03/03/top-irish-food-and-drink-products-for-2026-recognised-by-irish-food-writers-guild/2026-03-03T13:00:00Zalways0.5https://www.irishtimes.com/food/2026/03/02/belvedere-colleges-extraordinary-rooftop-farm-supplying-food-to-a-michelin-star-restaurant/2026-03-02T05:00:00Zalways0.5https://www.irishtimes.com/food/drink/2026/03/01/climate-change-and-wine-expect-to-see-more-of-these-reds-in-the-future/2026-03-01T06:02:00Zalways0.5https://www.irishtimes.com/food/drink/2026/02/28/valentia-island-vermouth-a-synthesis-of-verdejo-art-local-botanicals-and-experience/2026-02-28T06:00:00Zalways0.5https://www.irishtimes.com/food/drink/2026/02/28/australian-wines-are-not-what-they-were-these-four-show-how-far-theyve-come/2026-02-28T05:01:00Zalways0.5https://www.irishtimes.com/food/2026/02/28/the-most-moreish-dark-chocolate-and-pear-hotcake-irelands-favourite-food-destinations-as-chosen-by-readers/2026-02-28T05:00:00Zalways0.5https://www.irishtimes.com/food/drink/2026/02/27/two-australians-to-try-lighter-alcohol-wines-from-aldi/2026-02-27T05:00:00Zalways0.5https://www.irishtimes.com/food/restaurants/review/2026/02/26/yakiniku-matsukawa-review-the-chicken-is-the-least-stressful-dish-in-this-high-price-tweezer-operation/2026-02-26T05:00:00Zalways0.5https://www.irishtimes.com/food/2026/02/24/the-irish-restaurants-michelin-says-offer-tremendous-value/2026-02-24T05:04:00Zalways0.5https://www.irishtimes.com/food/drink/2026/02/22/grapes-of-weather-wrath-the-new-white-wine-varieties-emerging-due-to-climate-change/2026-02-22T05:00:00Zalways0.5https://www.irishtimes.com/food/drink/2026/02/21/discover-new-zealands-wine-treasures-beyond-your-familiar-marlborough-sauvignon-blanc/2026-02-21T05:00:00Zalways0.5https://www.irishtimes.com/food/2026/02/21/mark-moriartys-step-by-step-guide-to-flavour-filled-exciting-vegan-cooking/2026-02-21T05:00:00Zalways0.5https://www.irishtimes.com/food/drink/2026/02/21/why-are-you-paying-so-much-for-wine-in-restaurants-and-is-there-a-way-around-it/2026-02-21T05:00:00Zalways0.5https://www.irishtimes.com/food/2026/03/20/irelands-chippers-fight-through-challenging-times-with-vegan-options-and-insta-strategies/2026-02-20T08:55:08.178Zalways0.5https://www.irishtimes.com/food/drink/2026/02/20/two-wines-to-prepare-you-for-spring-while-winter-lingers/2026-02-20T05:00:00Zalways0.5https://www.irishtimes.com/food/restaurants/review/2026/02/19/fawn-restaurant-review-finally-a-sensibly-priced-wine-list-not-designed-to-underwrite-the-kitchen/2026-02-19T05:00:00Zalways0.5https://www.irishtimes.com/food/restaurants/2026/02/17/popular-dublin-lunch-spot-to-close-after-25-years/2026-02-17T06:00:00Zalways0.5https://www.irishtimes.com/food/recipes/2026/02/17/pancake-tuesday-i-tried-making-viral-japanese-souffle-pancakes-and-boy-was-it-worth-it/2026-02-17T05:00:00Zalways0.5https://www.irishtimes.com/life-style/people/2026/02/16/food-you-can-freeze-eggs-milk-rice-and-potatoes/2026-02-16T06:00:00Zalways0.5https://www.irishtimes.com/food/drink/2026/02/15/why-are-some-wines-from-the-most-famous-regions-so-disappointing/2026-02-15T06:00:00Zalways0.5https://www.irishtimes.com/food/2026/02/15/how-kerrygold-took-over-britains-most-fashionable-kitchens-its-what-butter-should-be/2026-02-15T05:00:00Zalways0.5https://www.irishtimes.com/food/drink/2026/02/14/its-easy-to-find-the-perfect-wine-for-valentines-day-if-you-follow-these-tips/2026-02-14T05:00:00Zalways0.5https://www.irishtimes.com/food/2026/02/14/mark-moriartys-foolproof-and-fast-dessert-recipes-to-turn-you-into-a-valentines-hero/2026-02-14T05:00:00Zalways0.5https://www.irishtimes.com/food/2026/02/13/food-drink-quiz-where-does-the-dish-pho-come-from/2026-02-13T10:05:51.333Zalways0.5https://www.irishtimes.com/food/drink/2026/02/13/celebrate-galentines-with-these-two-variations-on-rose/2026-02-13T05:00:00Zalways0.5https://www.irishtimes.com/food/restaurants/review/2026/02/12/cantina-valentina-review-restaurant-in-new-hoxton-shines-far-beyond-its-hotel-roots/2026-02-12T06:00:00Zalways0.5https://www.irishtimes.com/food/2026/02/11/no-valentines-day-reservation-no-problem-five-perfect-dates-in-dublin-with-no-booking-required/2026-02-11T14:20:19.207Zalways0.5https://www.irishtimes.com/food/2026/02/11/forget-valentines-day-its-time-to-plan-your-galentines-celebration/2026-02-11T05:15:00Zalways0.5https://www.irishtimes.com/food/restaurants/2026/02/10/five-well-known-restaurants-lose-michelin-bib-status/2026-02-10T18:14:53.582Zalways0.5https://www.irishtimes.com/food/2026/02/10/vide-of-rat-taken-in-dublin-hotel-prompted-safety-inspection-and-temporary-closure/2026-02-10T16:56:55.583Zalways0.5https://www.irishtimes.com/food/restaurants/2026/02/10/we-havent-slept-chef-of-the-pullman-basks-in-michelin-star-glory/2026-02-10T14:48:00.963Zalways0.5https://www.irishtimes.com/food/restaurants/2026/02/10/michelin-star-restaurants-in-ireland-the-complete-2026-guide/2026-02-10T09:33:40.207Zalways0.5https://www.irishtimes.com/food/restaurants/2026/02/09/irish-cooking-is-ready-for-the-next-step-its-just-waiting-for-michelin-to-agree/2026-02-09T22:06:06.495Zalways0.5https://www.irishtimes.com/food/2026/02/09/michelins-irish-reservations-it-shows-how-far-we-have-travelled-as-a-food-destination/2026-02-09T21:32:12.159Zalways0.5https://www.irishtimes.com/food/restaurants/2026/02/09/two-new-michelin-stars-for-irish-restaurants-as-glitzy-ceremony-descends-on-dublin/2026-02-09T21:11:11.82Zalways0.5https://www.irishtimes.com/food/restaurants/2026/02/09/michelin-guide-awards-ceremony-dublin-stars-ratings-chapter-one/2026-02-09T19:52:42.434Zalways0.5https://www.irishtimes.com/food/2026/02/04/the-dublin-michelin-guide-ceremony-what-is-it-when-is-it-happening-and-does-it-matter/2026-02-09T09:00:16.827Zalways0.5https://www.irishtimes.com/food/2026/02/08/what-we-all-need-to-know-about-eating-in-a-world-of-ultra-processed-foods/2026-02-08T05:00:00Zalways0.5https://www.irishtimes.com/food/drink/2026/02/08/why-cant-i-rely-on-my-favourite-wine-always-being-on-the-shelves-of-the-local-supermarket/2026-02-08T05:00:00Zalways0.5https://www.irishtimes.com/opinion/letters/2026/02/07/february-is-wine-time-but-low-alcohol-looks-like-the-way-to-go-any-suggestions/2026-02-07T06:00:01Zalways0.5https://www.irishtimes.com/food/drink/2026/02/07/time-to-explore-hungarian-wines-here-are-john-wilsons-picks/2026-02-07T05:00:00Zalways0.5https://www.irishtimes.com/food/2026/02/07/mark-moriarty-two-extra-simple-recipes-to-introduce-the-joy-of-baking-to-your-weekend/2026-02-07T05:00:00Zalways0.5https://www.irishtimes.com/food/2026/02/07/michelin-star-predictions-the-restaurants-corinna-hardgrave-will-be-watching-at-next-weeks-ceremony/2026-02-07T05:00:00Zalways0.5https://www.irishtimes.com/food/drink/2026/02/06/two-blended-wines-from-aldi-including-an-orange-option/2026-02-06T05:00:00Zalways0.5https://www.irishtimes.com/food/restaurants/2026/02/05/the-tannery-restaurant-in-dungarvan-to-close-its-doors-after-30-years-in-business/2026-02-05T15:07:35.416Zalways0.5https://www.irishtimes.com/food/2026/02/05/how-do-michelin-inspectors-work-does-anybody-really-know/2026-02-05T05:00:00Zalways0.5https://www.irishtimes.com/food/restaurants/review/2026/02/05/dion-rooftop-restaurant-review-when-paying-these-prices-dramatic-views-should-be-guaranteed/2026-02-05T05:00:00Zalways0.5https://www.irishtimes.com/food/restaurants/review/2026/02/03/masterchef-judge-grace-dent-tried-eating-at-guinnesss-open-gate-brewery-in-london-she-wasnt-impressed/2026-02-03T15:00:23.51Zalways0.5https://www.irishtimes.com/food/restaurants/2026/02/02/five-irish-restaurants-awarded-bib-gourmands-ahead-of-michelin-ceremony/2026-02-02T14:01:00Zalways0.5https://www.irishtimes.com/food/drink/2026/02/01/which-wines-go-best-with-vegetarian-or-vegan-food/2026-02-01T05:00:00Zalways0.5https://www.irishtimes.com/food/2026/01/31/mark-moriarty-two-easy-low-cost-traybake-dinners-packed-with-flavour/2026-01-31T06:00:01Zalways0.5https://www.irishtimes.com/food/2026/01/31/behind-the-michelin-veil-what-does-it-take-for-a-restaurant-to-add-a-star/2026-01-31T05:08:00Zalways0.5https://www.irishtimes.com/food/drink/2026/01/31/john-wilsons-wine-picks-for-drinking-any-time-with-any-food-or-any-company/2026-01-31T05:00:00Zalways0.5https://www.irishtimes.com/food/drink/2026/01/30/two-chilean-wines-for-750-to-suit-your-january-wallet/2026-01-30T05:53:00Zalways0.5https://www.irishtimes.com/food/2026/01/30/going-to-paris-soon-heres-how-to-eat-like-a-local-without-breaking-the-bank/2026-01-30T05:10:00Zalways0.5https://www.irishtimes.com/culture/tv-radio/2026/01/29/nigella-lawson-descends-from-the-heavens-to-redeem-the-great-british-bake-off-with-her-sacred-double-entendres/2026-01-29T12:00:00Zalways0.5