Food Month

104 results

Killian Crowley, winner of the UK & Ireland regional final of the San Pellegrino Young Chef competition in London on Monday night, with  judge Angela Hartnett

Irish chefs took the top two places at the San Pellegrino Young Chef 2018 UK & Ireland regional final in London on Monday night. Killian Crowley,(...)

Home-economics students Nicola Murphy, Eimear Lacey and Louise Brennan, making pasta at the food science lab at St Angela’s College, Lough Gill, Co. Sligo. Photograph: James Connolly

St Angela’s College in Co Sligo, the only third-level institution in Ireland that offers a degree in home economics, must have the most scenic campus (...)

Do you savour mealtimes or do you wolf your food down? Eating at your desk or on the run can mean you can gulp down your breakfast or lunch in less t(...)

James Kavanagh: Mum’s speciality is Italian food

When I was growing up, I used to get badly bullied in school, and my escape and my solace in life were two things – Buffy The Vampire Slayer and food.(...)

London buses are being powered by coffee oil.

Waste coffee grounds will be used to help fuel some of London’s buses, Royal Dutch Shell and clean technology company bio-bean said on Monday. A new (...)

Co Tipperary sisters Heather and Gemma Gordon after completing the Atacama Crossing, one of the world’s toughest endurance races, in which competitors battle against brutal desert climate at altitudes that average 8,000ft

The Atacama Crossing is a gruelling week-long, 250km race over the driest place on Earth. Known as one of the world’s toughest endurance races, compet(...)

We are very fond of counting the cost of Christmas round these parts but no matter how we have crunched the numbers over the past 10 years, and no mat(...)

Conor Halpenny is the Euro-Toques young chef of  the year 2017.

Conor Halpenny, a 23-year-old chef de partie at Chapter One restaurant in Dublin was named Euro-Toques Young Chef of the Year on Sunday night. Halpenn(...)

Fico Eataly World agri-park is a joint venture between the Eataly Italian food markets, of which there are now 17 worldwide and 18 in Italy, and two Italian co-ops

“Our revenge on spaghetti Bolognese,” is how Virginio Merola, the mayor of Bologna, describes Fico Eataly World, the 20-acre food and farming theme pa(...)

Charred cauliflower with tahini, harissa honey sauce and preseved lemons, from Feasts by Sabrina Ghayour. Photograph: Kris Kirkham

Ghayour’s inspirational feast Sabrina Ghayour’s food is almost impossible to categorise, and it is all the more compelling for that reason. Sure, you(...)

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