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Restaurant review: Classic cooking with just the right amount of creativity
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Georgina Campbell award winners include Dax restaurant, Twelve Hotel and Dromoland
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Graham Neville moves to Dax, while Peter Byrne takes over at Restaurant FortyOne
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Breadmaking in Dublin, getting ready for Listowel Food Fair, another culinary school for Kilkenny and €11,000 for Dublin Simon Community
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Meals that pack a punch, Serrano ham at Lidl, detox at The Finishing School, grow your own in the workplace and Mediterranean food and wine festival at Dunnes
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The cooking style at Dax marries well with Irish ingredients such as blackface Achill Island lamb
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