Irish chefs Kevin Thornton and Anna Haugh on finding perspective during the pandemic
It’s World Carbonara Day. We Italians know not to mess around with this Roman treasure
Look forward to better times by trying la dolce vita at home with these films, cultural tours, documentaries and recipes
A vegetarian restaurant and a hotel dining room see off former World’s 50 Best winners Noma, Eleven Madison Park and El Celler de Can Roca
Massimo Bottura’s Osteria Francescana returns to top spot for 2018
Antrim's Clare Smyth wins "best female chef" award, while Massimo Bottura’s Osteria Francescana named best restaurant in the world
Former business studies student wows judges with dish based on seasonal freshwater fish
Seasonal Supper: When in need of inspiration around vegetables I turn to Antonio Carluccio
Lasagna is always down to good-quality ingredients: use the best and you’ll get the best
Jess Murphy will join other top chefs to cook supermarket surplus food
We steamed oysters in Cong, cooked mussels over Killary harbour and ate seaweed in Mayo
More than 40 internationally renowned chefs, including Massimo Bottura, whose Osteria Francescana was recently voted best restaurant in the world, will speak at the second Food On The Edge symposium
A new chef for Meadows & Byrne; a book to feed body and soul; and ice cream that’s good for you
The creative forces behind 37 of the world’s top restaurants are swapping kitchens, homes and even families . . . for one night only
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