Some scientists have examined whether genetics is a factor in producing methane
Irish scientists and food companies embark on unprecedented research project
RIA’s new five-year plan launched by Prof Peter Kennedy at admittance day ceremony
Projects review novel health benefits of food ingredients such as peptides
Studies have uncovered links between particular foods and a healthy diversity in our intestinal ‘populations’
Working outside the paralysed national system, Trento university is pointing the way forward for Italian third level
The prospect of more effective cholesterol lowering food ingredients has now been opened up
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