“Is that the queue? For takeaway?” the man in the blue raincoat asks a woman holding a coffee. It is, she tells him. “Jaysus,” he says turning arou(...)
Between now and September, a weekend will not pass without a festival or big music show of some stripe or other to tempt you with its wares. The bi(...)
There’s no stopping Derry Clarke, the L’Ecrivain celebrity chef.
Fresh from a heart bypass operation, he has teamed up with several other(...)
The 2nd annual Ballymaloe Literary Festival of Food & Wine is to be sponsored for the next three years by Kerrygold.
Kevin Lane, CEO (...)
A fire pit, a bake-off and cheaper ticket prices are among the features of this year’s Taste of Dublin food festival, which runs from June 12th(...)
Thirteen Irish cookbooks have been shortlisted for this year’s Gourmand World Cook Book awards which will be announced during the Beijing Cookbook (...)
He doesn’t have the data to back up his hunch, but Adrian Cummins suspects a lot of men buy restaurant vouchers as Christmas gifts. The chief execu(...)
Within minutes of meeting Elena Arzak, she has given me a list of her favourite restaurants and tapas bars in San Sebastian (a few of which are listed(...)
Ab Fab lobster rollThe no-reservations, queues-out-the-door Burger & Lobster chain has infiltrated the glossy Fifth Floor at Harvey Nichols in Kni(...)
Do you have a healthy lifestyle?I hadn’t a healthy lifestyle up until about five or six years ago. I’m not extremely healthy but I do the very best I (...)
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