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A Michelin-starred chef is going down the bistronomie route. But we need a new word (gastrosteria maybe) to describe it, because it’s not French but m(...)

  Aoife Ryan, Ronan Ryan and Orla Broderick taste testing  supermarket pizzas. Photograph: Dara Mac Dónaill

Pizza takes up vast swathes of supermarket freezer aisles and chilled food counters. But are any of them any good? We as(...)

Michael Lewis, author of Flash Boys: A Wall Street Revolt, speaks during a Bloomberg Television interview in New York, on Wednesday, where he discussed high-frequency trading and the structure of the US equity market with Brad Katsuyama, chief executive officer of IEX Group Inc. Photograph: Chris Goodney/Bloomberg

To explain claims of stock market rigging in the latest scandal to rock Wall Street, one US television news network resorted to a rather crude (...)

The olive oil in Pizza e Porchetta comes in medicine-sized bottles. It’s how I imagine olive oil was once sold in chemists as a tincture for pourin(...)

Neapolitan pizza made by a Milanese pizzaiolo at Pizza E Porchetta in Dublin 2. Photograph: Barry McCall

New pizza action Roberta’s in Brooklyn, Momofuku in Manhattan, and Chapter One in Dublin are guaranteed to draw attention to a chef’s CV, and Jos(...)