Kurtis Wade performing at a fundraising concert in aid of the Berkeley balcony collapse families at the Academy in Dublin. Photograph: Alan Betson/The Irish Times 1:42

A fundraising event for survivors of the Berkeley balcony collapse and their families drew a large crowd to the Academy on Abbey Street in Dublin on T(...)

French restaurateur Patrick Guilbaud has been awarded the Legion d’Honneur award for his work as a French citizen in the fine dining industry. Photograph: Eric Luke/The Irish Times.

French restaurateur Patrick Guilbaud has been awarded the Legion d’Honneur award for his work as a French citizen in the fine dining industry. Restau(...)

Restaurant Patrick Guilbaud in Dublin’s Merrion Hotel has won the top prize at the Irish Restaurant Awards.

Restaurant Patrick Guilbaud in Dublin’s Merrion Hotel has been chosen as the best restaurant in the country. The restaurant, the only eaterie i(...)

Simon Higgins of Fighter Food

Restaurant-standard meals to order Simon and Lucy Higgins, who are brother and sister and are both chefs, run their family’s three food business(...)

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If ever there was a place where time has stood still, it’s the Brooks & Co shop at 136 Lower Baggot Street, Dublin 2.The timber structure, dating (...)

Brown Thomas has partnered with French  restaurateur Patrick Guilbaud in design of new menu. Photograph: Eric Luke / THE IRISH TIMES

French restaurateur Patrick Guilbaud is set to add a touch of Michelin-star flair to Brown Thomas’s food offering at its flagship Grafton Street depa(...)

Garrett Byrne, head chef and proprietor of Kilkenny’s Campagne restaurant which has retained its star.

The Michelin Guide has awarded no new stars to Irish restaurants with no change to the nine starred restaurants in the 2015 guide. A list released by (...)

Interest charges on the hotel’s property loans resulted in a small after-tax loss for Landmark Investment Company, the Merrion Hotel’s parent entity. Photographer: Dara Mac Dónaill

Hotel Merrion, the operating company behind the five-star Dublin hotel co-owned by ESB chairman Lochlann Quinn and billionaire industrialist Martin Na(...)

At some point in the best meals there’s a sweet spot when a mouthful makes you inexplicably happy. The food writer Trish Deseine wonders at it. How d(...)

 Graham Neville, the chef at Restaurant FortyOne, pictured in a walled garden in Killiney, Co Dublin where much of the award winning restaurant’s food came from. Photograph: Collins Dublin.

Restaurant FortyOne in Dublin city centre dominated this year’s Food and Wine Magazine Restaurant of the Year Awards. The awards, now in their 14th ye(...)