There’s nothing quite like truffles for a touch of decadence in the kitchen. But they’re an expensive indulgence, so it was with interest that I hear(...)

Lang Lang: ‘Every night, onstage, you need to be in the same condition. That is very difficult for a lot of people’

The Michelin Guide’s new star ratings for restaurants were announced last week. And everyone who loves to hate the verdicts handed down by the anon(...)

 Staff  at The Greenhouse, Dublin, celebrate their new Michelin star. Photograph: Eric Luke/The Irish Times

More tourists and increased consumer confidence are some of the reasons cited by Ireland’s Michelin-star restaurants for the “significant upturn” they(...)

Therese Dowling (right) with her daughters Janet and Joanne at Capital Glass on Lr Clanbrassil Street in Dublin 8. Photograph: Sara Freund / The Irish Times

They are not technically glaziers, but there is little that the three Donnelly women who run Capital Glass in Dublin, along with operations manager(...)

Eamonn O’Reilly (second left), owner of The Greenhouse, and chef Michael Viljanen (third left) celebrate with staff yesterday. Photograph: The Irish Times

Two decades as a Michelin-starred chef ended with a lunchtime tweet for Kevin Thornton on Wednesday. Did anyone contact him before the list hit social(...)

Kurtis Wade performing at a fundraising concert in aid of the Berkeley balcony collapse families at the Academy in Dublin. Photograph: Alan Betson/The Irish Times

A fundraising event for survivors of the Berkeley balcony collapse and their families drew a large crowd to the Academy on Abbey Street in Dublin on T(...)

French restaurateur Patrick Guilbaud has been awarded the Legion d’Honneur award for his work as a French citizen in the fine dining industry. Photograph: Eric Luke/The Irish Times.

French restaurateur Patrick Guilbaud has been awarded the Legion d’Honneur award for his work as a French citizen in the fine dining industry. Restau(...)

Restaurant Patrick Guilbaud in Dublin’s Merrion Hotel has won the top prize at the Irish Restaurant Awards.

Restaurant Patrick Guilbaud in Dublin’s Merrion Hotel has been chosen as the best restaurant in the country. The restaurant, the only eaterie i(...)

Simon Higgins of Fighter Food

Restaurant-standard meals to order Simon and Lucy Higgins, who are brother and sister and are both chefs, run their family’s three food business(...)

If ever there was a place where time has stood still, it’s the Brooks & Co shop at 136 Lower Baggot Street, Dublin 2.The timber structure, dating (...)