Oliver Dunne: ‘I run to allow me to stuff my face with anything I want, which is a fair trade-off’.

When did you start running and why?My father, Ollie Snr, was a top Irish sprinter and athletics has always been part of my family. He even missed my b(...)

 Bernard and Barry Broderick. Photograph: Alan Betson
Oh brother

What is it about brothers in food? Once you start looking they’re everywhere. Why is chef Oliver Dunne wearing a smart shirt and welcoming people i(...)

In a world of domestic sous vide machines, various bits of restaurant kit have made it into home kitchens. But hands up, who owns a cleaver? Thought n(...)

Rory Carville is leaving Locks Brasserie to set up Cleaver East with Oliver Dunne. Photograph: Alan Betson

What happens when two stars collide? They join forces and open a new restaurant together, or at least that’s what Michelin-starred chefs Rory C(...)