Managing director Kevin Sheridan told The Irish Times that while the company had reported a loss for 2014, it had bounced back into profit the following year.

Sheridans, the artisan cheesemongers, saw its fortunes reverse in 2014 as it posted a €58,098 pretax loss, versus a €52,383 profit the year before. T(...)

Kevin Sheridan of Sheridan’s Cheesemongers: “We make decisions more slowly, mainly because we have a clear vision of who we are”

In 1995, Kevin and Séamus Sheridan hit on the bright idea of selling Irish farmhouse cheeses at the Galway food market. At the time, Séamus was a youn(...)

Artisan croissants: terms like ‘artisan’ commonly used on the packaging of mass-produced products 
in order
to create false impressions. Photograph: Bryan O’Brien

The difficulties artisan and specialist food producers have differentiating themselves from mass producers who use such terms as “homemade”, “farm fr(...)

On the issue of wall height, it is necessary to have planning permission if the height exceeds 2m at the sides and rear, and 1.2m at the front along the public road
Property Clinic

Q I am considering buying a three-bedroom semi-detached house. The garden adjoins the garden next door. I have a dog and would like to build a wall ar(...)

Your day has gone horribly wrong. There’s more bad news on the radio and it’s just started to hurl rain. You start to dream about dinner. Not a crisp (...)

 Bernard and Barry Broderick. Photograph: Alan Betson
Oh brother

What is it about brothers in food? Once you start looking they’re everywhere. Why is chef Oliver Dunne wearing a smart shirt and welcoming people i(...)