Owner/Manager Russell Wilde and Head Chef David O’Byrne  at Richmond restaurant, Portobello, Dublin.

BERNARD SHAW GETS BEARDED The Real Bread Ireland movement and Bretzel Bakery are holding a gathering at the Bernard Shaw pub in Dublin 2 next W(...)

The Madigan family won an award for Compassion in World Farming for their Kilkenny rosé veal

Kilkenny farmers reap rewards of compassion Producers of rosé veal – the meat of young bulls that are a by-product of the dairy industry – have(...)

Irish cows are grass-fed which means their beef is as lean as a skinless chicken breast. Photograph: Joanne Murphy

Any good butcher in Ireland will tell you a simple secret about the meat that you buy from them: the flavour is in the fat.And if your butcher is a we(...)