Mews, in Baltimore, Co Cork is overall winner for Dinner of the Year.

It was only a matter of time before the thriving midrange Dublin restaurant scene ate itself. And so the tipping point came in 2015. The capital’s re(...)

A few weeks ago I trekked up a weedy unpromising slope into a magical place. It’s the NCAD Community Garden where I met a philosopher composter. Al(...)

Eccentric Austrian chocolatier Josef Zotter who has launched a chocolate bar containing pig’s blood

1. Bloody chocolate David Cameron isn’t the only one getting into hot water for his porcine peccadilloes. Austrian chocolatier Josef Zotter is k(...)

Ahmad Fakhry (left) and Cian Corcoran are the duo behind DesignGoat, the team behind some stylish ways to drink coffee and intriguingly experimental eating experiences

“We started the company in 2011 after we graduated from NCAD. I’d met Cian in third year and we decided we wanted to do something,” says Ahmad Fakh(...)

Restaurant reviewing is one of the last journalistic gigs where you’re expected to drink on the job. Enough to get the experience, but not so much (...)

Explore wilderness, wildness and the “cinematic sublime” in a remote site in the Inagh Valley in Connemara. Wild-screen/Scáil-fhiáin is an experime(...)

Katie Sanderson and Jasper O’Connor, who met and worked together in the Fumbally cafe in Dublin, have moved west to run a summer food project calle(...)

  Olivia Duff  and John Healy will be running food events at the Hay Festival in Kells next weekend. Photograph: Clodagh Kilcoyne

Fodder for thought at Hay Festival Jeremy Paxman, Louis de Bernières and Jung Chan are among the heavyweights from the worlds of broadcasting and(...)

I’ve only passed Dublin’s Ashling Hotel at a heck of a lick in a car or the Luas, so have never noticed the plaque on the wall. The Austrian philosoph(...)