Kamal Mouzawak with one of the chefs at Tawlet in Beirut

If Kamal Mouzawak calls you cuckoo-crazy that’s a big compliment. The 44-year-old Lebanese restaurateur did something that many would have described a(...)

I’ve only passed Dublin’s Ashling Hotel at a heck of a lick in a car or the Luas, so have never noticed the plaque on the wall. The Austrian philosoph(...)

Arthur Guinness Projects 2013 award winners (left to right): Emma Mooney, Alex Sloane and Iseult Ward of FoodCloud; Joe Mason and Duncan Walker of The Green Kitchen; Eva Milka of Gaelic Escargot, and Michael Kelly of Grow HQ

Guinness is good for food start-upsThe results of the Arthur Guinness Projects 2013 have been announced and the winning food projects will each receiv(...)

Aoibheann and Mouzawak

Beirut exists today as a crumbling, bullet-ridden melting pot of exquisite food and enchanting, endlessly hospitable people. The urban landscape is un(...)